Leeks with Cream
@tuduu
Leeks with cream is a tasty and creamy side dish typical of Italian cuisine. The leeks are slowly cooked in butter and then seasoned with cream and grated cheese. An excellent choice to accompany meat or fish.
Difficulty: Easy
Cooking time: 20 minCooking: 20 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Leeks
1,000g1,000g - Cream
20cl20cl - Grated cheeseto taste
- Butter
50g50g - Saltto taste
Purchasable products
Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.61
Preparation
- STEP 1 OF 3
Clean and wash the leeks, boil them in salted water for 15 minutes
- STEP 2 OF 3
Drain them and gently pat dry
- STEP 3 OF 3
Heat the cream with the butter cut into pieces, stir and pour over the hot leeks; sprinkle with grated cheese and serve
Suggestions
Pan
Knife
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 105.04 |
| Carbohydrates (g) | 4.71 |
| of which Sugars (g) | 4.71 |
| Fat (g) | 8.22 |
| of which Saturates (g) | 4.75 |
| Protein (g) | 2.13 |
| Fiber (g) | 2.32 |
| Sale (g) | 0.01 |
- Proteins2.13g·12%
- Carbohydrates4.71g·27%
- Fats8.22g·47%
- Fibers2.32g·13%