
Lemon Chicken
Lemon Chicken is a classic Italian dish with a fresh and citrusy flavor. The chicken is slowly cooked in a delicious lemon sauce and served with a side of vegetables. It is a light yet flavorful dish, perfect for a summer dinner. Additionally, the lemon juice gives the chicken a soft and juicy texture.
Ingredients
- Sultana raisins
100G100G - Olive oil
2Tablespoons2Tablespoons - Onions
22 - Chicken
11 - Saltto taste
- Pepperto taste
- Garlic
2Cloves2Cloves - Vegetables
1Bunch1Bunch - Lemons
44 - Dry white wine
1Glass1Glass - Broth
1Glass1Glass - Pine nuts
100G100G - Natural yogurt
11
Preparation
- STEP 1 OF 17
Place the raisins in a bowl of warm water
- STEP 2 OF 17
Let them swell
- STEP 3 OF 17
Pour the oil into a casserole
- STEP 4 OF 17
Add the sliced onions and brown the chicken on all sides
- STEP 5 OF 17
Add salt and pepper
- STEP 6 OF 17
Add the garlic cloves, the bunch of vegetables, two sliced lemons, and the juice of two more
- STEP 7 OF 17
Pour in the white wine and broth
- STEP 8 OF 17
Cover
- STEP 9 OF 17
Let it simmer slowly for 30 minutes over low heat
- STEP 10 OF 17
Then add the drained sultana raisins and pine nuts
- STEP 11 OF 17
Stir
- STEP 12 OF 17
Cover
- STEP 13 OF 17
Continue cooking for another 20 minutes
- STEP 14 OF 17
Add the yogurt
- STEP 15 OF 17
Melt everything together
- STEP 16 OF 17
Cover
- STEP 17 OF 17
Finish cooking for another 10 minutes
Suggestions
Pan
Knife
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 108.74 |
Carbohydrates (g) | 6.56 |
of which Sugars (g) | 6.53 |
Fat (g) | 6.03 |
of which Saturates (g) | 0.93 |
Protein (g) | 4.62 |
Fiber (g) | 1.33 |
Sale (g) | 0.04 |
- Proteins4.62g·25%
- Carbohydrates6.56g·35%
- Fats6.03g·33%
- Fibers1.33g·7%