Lemon Chicken is a classic dish of Italian cuisine, with a fresh and citrusy flavor. The chicken is slowly cooked in a delicious lemon sauce and served with a side of vegetables. It is a light yet flavorful dish, perfect for a summer dinner. In addition, the lemon juice gives the chicken a tender and juicy texture.
Place the raisins in a bowl of warm water
Let them soak
Pour the oil into a casserole dish
Add the onions sliced into rounds and brown the chicken on all sides
Add salt and pepper
Add the garlic cloves, the bunch of herbs, two lemons sliced into rounds, and the juice of two more
Pour in the white wine and the broth
Cover
Simmer gently for 30 minutes over low heat
Then add the drained sultana raisins and the pine nuts
Stir
Cover
Continue cooking for another 20 minutes
Add the yogurt
Stir to combine
Cover
Finish cooking for another 10 minutes
Pan
Knife
Italia
| Energy (kcal) | 108.74 |
| Carbohydrates (g) | 6.56 |
| of which Sugars (g) | 6.53 |
| Fat (g) | 6.03 |
| of which Saturates (g) | 0.93 |
| Protein (g) | 4.62 |
| Fiber (g) | 1.33 |
| Sale (g) | 0.04 |
