Lemon Chicken is a classic Italian dish with a fresh and citrusy flavor. The chicken is slowly cooked in a delicious lemon sauce and served with a side of vegetables. It is a light yet flavorful dish, perfect for a summer dinner. Additionally, the lemon juice gives the chicken a soft and juicy texture.
Place the raisins in a bowl of warm water
Let them swell
Pour the oil into a casserole
Add the sliced onions and brown the chicken on all sides
Add salt and pepper
Add the garlic cloves, the bunch of vegetables, two sliced lemons, and the juice of two more
Pour in the white wine and broth
Cover
Let it simmer slowly for 30 minutes over low heat
Then add the drained sultana raisins and pine nuts
Stir
Cover
Continue cooking for another 20 minutes
Add the yogurt
Melt everything together
Cover
Finish cooking for another 10 minutes
Pan
Knife
Italia
| Energy (kcal) | 108.74 |
| Carbohydrates (g) | 6.56 |
| of which Sugars (g) | 6.53 |
| Fat (g) | 6.03 |
| of which Saturates (g) | 0.93 |
| Protein (g) | 4.62 |
| Fiber (g) | 1.33 |
| Sale (g) | 0.04 |
