Lemon meatballs are a tasty main dish typical of Italian cuisine. Made with minced meat, stale oil bread, and flavored with lemon juice and zest, they are perfect to enjoy during the winter. Try it!
Soak the bread in milk, squeeze it out, and combine it with the meat, cheese, nutmeg, 2 eggs, salt, pepper, and chopped onions.
Mix and form small meatballs, then coat them in flour.
Fry them in hot oil.
Beat 2 eggs, lemon juice, and cream, add salt, and pour over the meatballs, then serve.
Bowl
Padella
Spremiagrumi
Grattugia
Italy
| Energy (kcal) | 194.13 |
| Carbohydrates (g) | 6.79 |
| of which Sugars (g) | 2.92 |
| Fat (g) | 11.44 |
| of which Saturates (g) | 2.22 |
| Protein (g) | 15.41 |
| Fiber (g) | 0.61 |
| Sale (g) | 0.11 |
