Lemon meatballs are a tasty main course typical of Italian cuisine. Made with minced meat, stale oil roll, and flavored with lemon juice and zest, they are perfect to enjoy during winter. Try it!
Soak the bread in milk, squeeze it and add it to the meat with the cheese, nutmeg, 2 eggs, salt, pepper, and chopped onions
Mix and form small meatballs to be coated in flour
Fry them in hot oil
Beat 2 eggs, lemon juice, cream, salt, and pour over the meatballs, then serve
Bowl
Frying Pan
Citrus Juicer
Grater
Italia
| Energy (kcal) | 194.13 |
| Carbohydrates (g) | 6.79 |
| of which Sugars (g) | 2.92 |
| Fat (g) | 11.44 |
| of which Saturates (g) | 2.22 |
| Protein (g) | 15.41 |
| Fiber (g) | 0.61 |
| Sale (g) | 0.11 |
