Name: Lemon Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italia
Ingredients: 600 g Minced Meat; 1 Stale Oil Roll; 1 glass Milk; 4 Eggs; 70 g Grated Parmesan Cheese; 2 Onions; 1 grating Nutmeg; to taste Cream; to taste Flour; 1 Lemon; to taste Salt; to taste Pepper; to taste Olive Oil

Preparation

STEP 1 OF 4
Soak the bread in milk, squeeze it and add it to the meat with the cheese, nutmeg, 2 eggs, salt, pepper, and chopped onions
STEP 2 OF 4
Mix and form small meatballs to be coated in flour
STEP 3 OF 4
Fry them in hot oil
STEP 4 OF 4
Beat 2 eggs, lemon juice, cream, salt, and pour over the meatballs, then serve

Suggestions

Bowl
Frying Pan
Citrus Juicer
Grater

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	194.13
Carbohydrates (g)	6.79
of which Sugars (g)	2.92
Fat (g)	11.44
of which Saturates (g)	2.22
Protein (g)	15.41
Fiber (g)	0.61
Sale (g)	0.11

Ingredients

Lemon Meatballs

Purchasable products

Monte Veronese DOP / whole milk 300g

Red Onion Food Powder 30g

Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

Preparation

Suggestions

General Information

Origin

Analysis

Attention

Macronutrients (100 gr)

Attention