Lemon meatballs are a light and delicate dish, ideal for a summer lunch. The veal is mixed with eggs, grated parmesan cheese, and lemon juice, giving the meatballs a fresh and aromatic flavor. The meatballs are then cooked in a pan with olive oil and served hot. They are perfect to enjoy accompanied by a fresh salad.
Grind the raw meat very fine; mix it with the eggs, cheese, salt, and plenty of lemon juice
Put a large pot of water on the stove and when the water boils, place a pan with oil on top
When the oil is hot, slide the mixture in spoonfuls so that meatballs are formed
Brown them and serve them
Padella
Store in the refrigerator, covered with plastic wrap
Italy
| Energy (kcal) | 152 |
| Fat (g) | 6.48 |
| of which Saturates (g) | 3.94 |
| Protein (g) | 23.16 |
| Sale (g) | 0.39 |
