Lettuce frittata is a delicious side dish made with fresh eggs and crisp lettuce. This simple and quick recipe is perfect to serve on any occasion, either as a side dish or a light main course. The lettuce gives a pleasant freshness to the frittata, while the eggs make it creamy and flavorful. Try it for a light lunch or dinner!
Wash the lettuce, cut it into thin strips, and sauté it in 30 g of butter for ten minutes, seasoning it with salt and pepper.
Beat the eggs, seasoning them lightly; melt the remaining butter in the frying pan and add the lettuce mixed with the egg mixture.
Cook on low flame so that the frittata cooks through and remains a bit soft inside.
Non-stick frying pan
Whisk
Store in the refrigerator for up to 2 days
Ideal to enjoy cold on hot summer days
Italy
| Energy (kcal) | 105.94 |
| Carbohydrates (g) | 1.45 |
| of which Sugars (g) | 1.45 |
| Fat (g) | 10.07 |
| of which Saturates (g) | 5.79 |
| Protein (g) | 1.41 |
| Fiber (g) | 1.85 |
| Sale (g) | 0.01 |
