The lettuce frittata is a delicious side dish made with fresh eggs and crispy lettuce. This simple and quick recipe is perfect to serve on any occasion, either as a side dish or as a light main course. The lettuce gives a pleasant freshness to the frittata, while the eggs make it creamy and flavorful. Try it for a light lunch or dinner!
Wash the lettuce, cut it into strips, and sauté it in 30 g of butter for ten minutes. Add salt and pepper.
Beat the eggs and lightly salt them; melt the remaining butter in the frying pan and pour in the lettuce mixed with the egg mixture.
Cook over low heat so that the frittata cooks on the outside and remains slightly soft inside.
Serve very hot.
Non-stick pan
Whisk
Store in the refrigerator for up to 2 days
Ideal to enjoy even cold during hot summer days
Italia
| Energy (kcal) | 78.51 |
| Carbohydrates (g) | 1.6 |
| of which Sugars (g) | 1.6 |
| Fat (g) | 5.85 |
| of which Saturates (g) | 2.81 |
| Protein (g) | 4.43 |
| Fiber (g) | 1.06 |
| Sale (g) | 0.05 |
