The lettuce omelette is a delicious side dish made with fresh eggs and crisp lettuce. This simple and quick recipe is perfect to serve on any occasion, either as a side or as a light main dish. The lettuce gives the omelette a pleasant freshness, while the eggs make it creamy and flavorful. Try it for a light lunch or dinner!
Wash the lettuce, cut it into strips, sauté it in 30 g of butter for ten minutes, season with salt and pepper
Beat the eggs and lightly season with salt; melt the remaining butter in the omelette pan and pour in the lettuce mixed with the beaten eggs
Cook over low heat so that the omelette cooks on the outside and remains slightly soft inside
Serve hot
Non-stick frying pan
Whisk
Store in the refrigerator for up to 2 days
Also ideal to enjoy cold on hot summer days
Italy
| Energy (kcal) | 78.51 |
| Carbohydrates (g) | 1.6 |
| of which Sugars (g) | 1.6 |
| Fat (g) | 5.85 |
| of which Saturates (g) | 2.81 |
| Protein (g) | 4.43 |
| Fiber (g) | 1.06 |
| Sale (g) | 0.05 |
