Linguine with Mint is a fresh and aromatic first course, perfect for summer. The combination of crunchy almonds, fresh mint leaves, and tuna in oil creates a unique and delicious mix of flavors. This recipe is very simple to prepare and requires very little cooking time.
Peel a large handful of almonds in boiling water and chop in a blender along with a generous handful of fresh mint leaves
Add the contents of a 120 g can of tuna in oil, about two cloves of garlic, and chop a little more
Dilute slightly with a tablespoon of pasta cooking water, adjust the salt
Serves to dress about 400 g of linguine or spaghetti
Pan
Bowl
Blender
Italia
| Energy (kcal) | 305.87 |
| Carbohydrates (g) | 43.98 |
| of which Sugars (g) | 2.3 |
| Fat (g) | 8.29 |
| of which Saturates (g) | 0.93 |
| Protein (g) | 15.09 |
| Fiber (g) | 2.91 |
| Sale (g) | 0.06 |
