Linguine with Mint is a fresh and aromatic first course, perfect for summer. The combination of crunchy almonds, fresh mint leaves and tuna in oil creates a unique and delicious mix of flavors. This recipe is very simple to prepare and requires very little cooking time.
Blanch a large handful of almonds in boiling water, peel them and chop in the blender together with a generous handful of fresh mint leaves
Add the contents of a can of tuna in oil (about 120 g) and two cloves of garlic, then pulse a little more
Thin slightly with a tablespoon of pasta cooking water and season with salt
This is enough to dress about 400 g of linguine or spaghetti
Pan
Bowl
Blender
Italy
| Energy (kcal) | 306.78 |
| Carbohydrates (g) | 48.46 |
| of which Sugars (g) | 2.17 |
| Fat (g) | 6.47 |
| of which Saturates (g) | 0.81 |
| Protein (g) | 15.51 |
| Fiber (g) | 2.35 |
| Sale (g) | 0.06 |
