Linguine with Prawns is a delicious pasta dish with prawns, cooked ham, tomatoes, garlic and parsley. This recipe is famous for its combination of fresh seafood flavors and cured meats.
Sauté 2 crushed garlic cloves in the oil, then remove them
Add the diced cooked ham, the shelled prawns and the chopped parsley
After 10 minutes, splash with the wine and let it evaporate, then pour in the tomatoes and cook over medium heat
Dress the linguine with the sauce and garnish the plates with a sprig of parsley
Frying pan
Pot
Linguine with Prawns can be stored in the refrigerator for up to 2 days.
Italy
| Energy (kcal) | 111.94 |
| Carbohydrates (g) | 13.51 |
| of which Sugars (g) | 2.73 |
| Fat (g) | 1.21 |
| of which Saturates (g) | 0.29 |
| Protein (g) | 12.33 |
| Fiber (g) | 0.39 |
| Sale (g) | 0.12 |
