
Linguine with Prawns
@tuduu
Linguine with Prawns is a delicious pasta dish with prawns, ham, tomatoes, garlic, and parsley. This recipe is famous for its combination of fresh sea flavors and cured meats.
Difficulty: Medium
Cooking time: 20 minCooking: 20 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Linguine pasta
400G400G - Prawns
1212 - Cooked ham (100 g slices)
100G100G - White wineto taste
- Peeled tomatoes
300G300G - Garlic
2Cloves2Cloves - Parsley
1Sprig1Sprig - Olive oilto taste
Preparation
- STEP 1 OF 4
Sauté 2 crushed garlic cloves in oil, then remove them
- STEP 2 OF 4
Add diced ham, shelled prawns, and chopped parsley
- STEP 3 OF 4
After 10 minutes, sprinkle with wine and let it evaporate, then add the tomatoes and cook over moderate heat
- STEP 4 OF 4
Dress the linguine with the sauce and garnish the plates with a sprig of parsley
Suggestions
Frying Pan
Pot
General Information
More information
Linguine with prawns can be stored in the refrigerator for up to 2 days.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 111.94 |
Carbohydrates (g) | 13.51 |
of which Sugars (g) | 2.73 |
Fat (g) | 1.21 |
of which Saturates (g) | 0.29 |
Protein (g) | 12.33 |
Fiber (g) | 0.39 |
Sale (g) | 0.12 |
- Proteins12.33g·45%
- Carbohydrates13.51g·49%
- Fats1.21g·4%
- Fibers0.39g·1%