Tuduu
Linguine with Prawns

Linguine with Prawns

@tuduu

Linguine with Prawns is a delicious pasta dish with prawns, ham, tomatoes, garlic, and parsley. This recipe is famous for its combination of fresh sea flavors and cured meats.

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Linguine pasta400G
  • Prawns12
  • Cooked ham (100 g slices)100G
  • White wineto taste
  • Peeled tomatoes300G
  • Garlic2Cloves
  • Parsley1Sprig
  • Olive oilto taste

Preparation

  1. STEP 1 OF 4

    Sauté 2 crushed garlic cloves in oil, then remove them

  2. STEP 2 OF 4

    Add diced ham, shelled prawns, and chopped parsley

  3. STEP 3 OF 4

    After 10 minutes, sprinkle with wine and let it evaporate, then add the tomatoes and cook over moderate heat

  4. STEP 4 OF 4

    Dress the linguine with the sauce and garnish the plates with a sprig of parsley

Suggestions

  • Frying Pan

  • Pot

General Information

More information

Linguine with prawns can be stored in the refrigerator for up to 2 days.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)111.94
Carbohydrates (g)13.51
of which Sugars (g)2.73
Fat (g)1.21
of which Saturates (g)0.29
Protein (g)12.33
Fiber (g)0.39
Sale (g)0.12
  • Proteins
    12.33g·45%
  • Carbohydrates
    13.51g·49%
  • Fats
    1.21g·4%
  • Fibers
    0.39g·1%