Linguine with Scampi and Clams is a delicious traditional Italian first course that combines the delicate flavor of scampi and clams with the creaminess of peeled tomatoes. The dish is flavored with parsley, garlic, and chili pepper for a hint of spiciness.
In a pan, brown the garlic with the oil, add the scampi and tomatoes, cover for 2 minutes and let it infuse
Add the clams and a little pasta cooking water, cover and cook
Cook the linguine and as soon as they are drained, add them to the sauce and toss in the pan, then serve with parsley
Pan
Knife
Store in the refrigerator in an airtight container for up to 2 days.
This recipe is a classic of Italian cuisine, originating from the Campania region. The combination of scampi and clams with linguine creates a dish rich in flavors and aromas of the sea.
Italia, Campania
| Energy (kcal) | 134.28 |
| Carbohydrates (g) | 10.87 |
| of which Sugars (g) | 2.02 |
| Fat (g) | 6.66 |
| of which Saturates (g) | 0.41 |
| Protein (g) | 7.53 |
| Fiber (g) | 0.7 |
| Sale (g) | 0.02 |
