A delicious pasta first course dressed with scampi and shrimp, enriched with cherry tomatoes and hot chili pepper. A seafood dish that combines intense flavors and freshness.
Chop the garlic and gently cook it with the chopped parsley and chili pepper
Peel the shrimp and put them in the pan for a few minutes; deglaze with the wine and sprinkle some pepper
Add the cherry tomatoes and finally the scampi halved lengthwise
Cook for another 10 minutes
Boil the linguine in salted water, drain them al dente and toss them in the pan
Pan
Teaspoon
Knife
Italy
| Energy (kcal) | 168.18 |
| Carbohydrates (g) | 20.17 |
| of which Sugars (g) | 1.69 |
| Fat (g) | 4.94 |
| of which Saturates (g) | 0.17 |
| Protein (g) | 10.97 |
| Fiber (g) | 0.76 |
| Sale (g) | 0.02 |
