A delicious pasta dish seasoned with scampi and shrimp, enriched with cherry tomatoes and hot chili pepper. A seafood dish that combines intense flavors and freshness.
Chop the garlic and let it soften with the chopped parsley and chili pepper
Shell the shrimp and place them in the pan for a few minutes; deglaze with wine and sprinkle a little pepper
Add the cherry tomatoes and finally the scampi cut in half lengthwise
Cook for another 10 minutes
Boil the linguine in salted water, drain them al dente and toss them in the pan
Pan
Teaspoon
Knife
Italia
| Energy (kcal) | 168.18 |
| Carbohydrates (g) | 20.17 |
| of which Sugars (g) | 1.69 |
| Fat (g) | 4.94 |
| of which Saturates (g) | 0.17 |
| Protein (g) | 10.97 |
| Fiber (g) | 0.76 |
| Sale (g) | 0.02 |
