Seafood pasta is a typical dish of Italian cuisine, particularly common in coastal regions. It is a simple yet very tasty preparation that combines the flavors of the sea with the freshness of the ingredients. Ideal to enjoy during the summer, this recipe requires the use of mussels, clams, canned chopped tomatoes, garlic, olive oil, oregano, basil, salt, and pepper.
In a pan, put a tablespoon of oil, a clove of garlic, and a bit of oregano; when hot, add the washed clams and let them open
Separately, open the mussels as well
In a saucepan, sauté two cloves of garlic with a bit of oil, add the chopped tomatoes, boiled linguine, shellfish, chopped basil, salt, pepper, and a tablespoon of clam cooking juice
Mix everything, place it in the center of a sheet of aluminum foil; close the foil packet and bake in the oven at 220 degrees for 5 minutes
Pan
Wooden Spoon
Italia
| Energy (kcal) | 136.94 |
| Carbohydrates (g) | 21.52 |
| of which Sugars (g) | 1.96 |
| Fat (g) | 1.8 |
| of which Saturates (g) | 0.25 |
| Protein (g) | 9.65 |
| Fiber (g) | 0.64 |
| Sale (g) | 0.09 |
