Tuduu
Linguine with Seafood

Linguine with Seafood

@tuduu

Seafood pasta is a typical dish of Italian cuisine, particularly common in coastal regions. It is a simple yet very tasty preparation that combines the flavors of the sea with the freshness of the ingredients. Ideal to enjoy during the summer, this recipe requires the use of mussels, clams, canned diced tomatoes, garlic, olive oil, oregano, basil, salt, and pepper.

Difficulty: Medium
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Linguine pasta350G
  • Mussels300G
  • Clams400G
  • Canned diced tomatoes1Can
  • Garlic3Cloves
  • Olive oilto taste
  • Oreganoto taste
  • Basilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 4

    In a pan, put a tablespoon of oil, a clove of garlic, and a bit of oregano; when hot, add the washed clams and let them open

  2. STEP 2 OF 4

    Separately, open the mussels as well

  3. STEP 3 OF 4

    In a saucepan, sauté two cloves of garlic with a bit of oil, add the diced tomatoes, boiled linguine, shellfish, chopped basil, salt, pepper, and a tablespoon of clam cooking juice

  4. STEP 4 OF 4

    Mix everything, place it in the center of a sheet of aluminum foil; close the foil and bake at 220 degrees for 5 minutes

Suggestions

  • Pan

  • Wooden Spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)136.94
Carbohydrates (g)21.52
of which Sugars (g)1.96
Fat (g)1.8
of which Saturates (g)0.25
Protein (g)9.65
Fiber (g)0.64
Sale (g)0.09
  • Proteins
    9.65g·29%
  • Carbohydrates
    21.52g·64%
  • Fats
    1.8g·5%
  • Fibers
    0.64g·2%