Tuduu
Linguine with Vegetables

Linguine with Vegetables

@tuduu

Linguine with Vegetables is a delicious vegetarian main course, perfect for a light and tasty dinner. Linguine pasta is combined with crunchy carrots, tender zucchini, and an aromatic sauté of leek and shallot. The dish is enriched by the creaminess of a whole egg and an egg yolk, and the savory note of grated Parmesan cheese. A drizzle of olive oil, salt, and pepper complete this tasty preparation.

Difficulty: Medium
Cooking: 15 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Linguine Pasta
    Linguine pasta320g
  • Carrots2
  • Zucchini2
  • Leek1
  • Shallot1
  • Whole egg1
  • Egg yolk1
  • Grated parmesan cheese4tablespoons
  • Olive Oil
    Olive oilto taste
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Il Mulino - Gragnano IGP Pasta - Linguine

    Il Mulino - Gragnano IGP Pasta - Linguine

    1 product
    £ 3.78
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.01

Preparation

  1. STEP 1 OF 5

    Cut carrots and zucchini into thin strips and slice leek and shallot

  2. STEP 2 OF 5

    Sauté the vegetables in a pan with a little oil for a couple of minutes, season with salt, cover, and stew over low heat for 15 minutes

  3. STEP 3 OF 5

    Beat the eggs with a pinch of salt, pepper, and half of the Parmesan

  4. STEP 4 OF 5

    Cook the linguine in plenty of salted water, drain al dente, and pour them into the pan with the vegetables, add the eggs and mix quickly

  5. STEP 5 OF 5

    Let it flavor over low heat, sprinkle with the remaining Parmesan, and serve

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)137.37
Carbohydrates (g)21.66
of which Sugars (g)2.47
Fat (g)2.7
of which Saturates (g)1.24
Protein (g)7.15
Fiber (g)1.56
Sale (g)0.04
  • Proteins
    7.15g·22%
  • Carbohydrates
    21.66g·65%
  • Fats
    2.7g·8%
  • Fibers
    1.56g·5%