
Linguine with Vegetables
Linguine with Vegetables is a delicious vegetarian main course, perfect for a light and tasty dinner. Linguine pasta is combined with crunchy carrots, tender zucchini, and an aromatic sauté of leek and shallot. The dish is enriched by the creaminess of a whole egg and an egg yolk, and the savory note of grated Parmesan cheese. A drizzle of olive oil, salt, and pepper complete this tasty preparation.
Ingredients
- Linguine pasta
320g320g - Carrots
22 - Zucchini
22 - Leek
11 - Shallot
11 - Whole egg
11 - Egg yolk
11 - Grated parmesan cheese
4tablespoons4tablespoons - Olive oilto taste
- Saltto taste
- Pepperto taste
Purchasable products
Il Mulino - Gragnano IGP Pasta - Linguine
1 product1 product £ 3.78Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.01
Preparation
- STEP 1 OF 5
Cut carrots and zucchini into thin strips and slice leek and shallot
- STEP 2 OF 5
Sauté the vegetables in a pan with a little oil for a couple of minutes, season with salt, cover, and stew over low heat for 15 minutes
- STEP 3 OF 5
Beat the eggs with a pinch of salt, pepper, and half of the Parmesan
- STEP 4 OF 5
Cook the linguine in plenty of salted water, drain al dente, and pour them into the pan with the vegetables, add the eggs and mix quickly
- STEP 5 OF 5
Let it flavor over low heat, sprinkle with the remaining Parmesan, and serve
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 137.37 |
Carbohydrates (g) | 21.66 |
of which Sugars (g) | 2.47 |
Fat (g) | 2.7 |
of which Saturates (g) | 1.24 |
Protein (g) | 7.15 |
Fiber (g) | 1.56 |
Sale (g) | 0.04 |
- Proteins7.15g·22%
- Carbohydrates21.66g·65%
- Fats2.7g·8%
- Fibers1.56g·5%