Liver Paste

Name: Liver Paste
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 150 G Veal Liver; 40 G Butter; 1 Slice Crustless White Bread; to taste Wine Vinegar; to taste Pickled Capers; to taste Lemon (juice); 2 Anchovy Fillets in Oil; to taste Salt

@tuduu

Category: First courses

Liver paste is a typical dish of Sicilian cuisine. This dish is true comfort food, rich and flavorful. The creamy texture of the sauce perfectly complements the delicate taste of veal liver, all enhanced by pickled capers and anchovy fillets in oil. The lemon juice adds a pleasant acidity that balances the flavors. A must-try!

Difficulty: Difficult

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Veal liver150G
Butter40G
Crustless white bread1Slice
Wine vinegarto taste
Pickled capersto taste
Lemon (juice)to taste
Anchovy fillets in oil2
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Clean the liver of skins and tendons and brown it in butter
STEP 2 OF 4
Remove from heat, soak the bread in the cooking juices and blend the liver and bread together with the other ingredients
STEP 3 OF 4
Adjust the salt and place in a round container
STEP 4 OF 4
Serve with slices of bread, toasted if desired, or crackers and butter

Suggestions

Pan
Bowl
Blender

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days.

More information

Traditional Sicilian recipe

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	259.76
Carbohydrates (g)	7.54
of which Sugars (g)	4.2
Fat (g)	18.13
of which Saturates (g)	9.02
Protein (g)	16.92
Fiber (g)	0.26
Sale (g)	0.17

Proteins
16.92g·39%
Carbohydrates
7.54g·18%
Fats
18.13g·42%
Fibers
0.26g·1%