Liver pâté is a typical dish of Sicilian cuisine. This dish is a true comfort food, rich and flavorful. The creamy texture of the sauce pairs perfectly with the delicate flavor of veal liver, all enhanced by pickled capers and anchovy fillets in oil. The lemon juice gives a pleasant note of acidity that balances the flavors. A must-try!
Clean the liver of skins and sinews and brown it in the butter
Remove from heat, soak the bread in the cooking juices and blend the liver and the bread together with the other ingredients
Adjust the salt and place in a round dish
Serve with slices of bread, toasted if desired, or crackers and butter
Pan
Bowl
Blender
Store in the refrigerator in an airtight container for up to 2 days.
Traditional Sicilian recipe
Italy, Sicilia
| Energy (kcal) | 259.76 |
| Carbohydrates (g) | 7.54 |
| of which Sugars (g) | 4.2 |
| Fat (g) | 18.13 |
| of which Saturates (g) | 9.02 |
| Protein (g) | 16.92 |
| Fiber (g) | 0.26 |
| Sale (g) | 0.17 |
