Lobster American Style

Lobster American Style

@tuduu

Lobster American Style is a delicious appetizer made with lobster, prepared according to American culinary tradition. It is enriched with butter, eggs, brandy, cooking cream, Marsala wine, thyme, parsley, carrot, wine vinegar, salt, pepper, paprika, and white bread.

Difficulty: Difficult
Cooking: 45 min
Preparation: 30 min
Country:

Ingredients

No. Servings
  • Lobster1
  • Butter40G
  • Egg1
  • Brandy1Glass
  • Cooking cream1Cup
  • Marsala wine1Glass
  • Thymeto taste
  • Parsleyto taste
  • Carrot1
  • Wine vinegarto taste
  • Saltto taste
  • Pepperto taste
  • Paprikato taste
  • White breadto taste

Preparation

  1. STEP 1 OF 4

    Boil the lobster in water with vinegar, salt, pepper, and aromatic herbs

  2. STEP 2 OF 4

    Let it cool, then remove the meat from the shell, chop it, and place it in a pan with butter

  3. STEP 3 OF 4

    Next, add salt and pepper, paprika, and Marsala; then pour in the brandy and flambé

  4. STEP 4 OF 4

    Finally, add the cream and beaten egg, and let it cook for 10 minutes; serve the lobster with its cooking sauce and accompany it with toasted white bread croutons

Suggestions

  • Lobster cutter

  • Pan

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Typical dish of American culinary tradition

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)151.89
Carbohydrates (g)2.93
of which Sugars (g)2.93
Fat (g)10.11
of which Saturates (g)5.55
Protein (g)9.8
Fiber (g)0.2
Sale (g)0.12
  • Proteins
    9.8g·43%
  • Carbohydrates
    2.93g·13%
  • Fats
    10.11g·44%
  • Fibers
    0.2g·1%