The Lobster American Style is a delicious appetizer made with lobster, prepared according to American culinary tradition. It is enriched with butter, eggs, brandy, cream, Marsala wine, thyme, parsley, carrot, wine vinegar, salt, pepper, paprika, and bread.
Boil the lobster in water with vinegar, salt, pepper, and aromatic herbs
Let it cool and then remove the meat from the shell, chop it and place it in a pan with butter
Then season with salt and pepper, add paprika and Marsala; then pour in the brandy and ignite
Finally, add the cream, the beaten egg and let it cook for 10 minutes; serve the lobster with its cooking sauce and accompany it with toasted bread slices that you have previously grilled
Lobster Cutter
Frying Pan
Store in the refrigerator for a maximum of 2 days
Typical dish of American culinary tradition
| Energy (kcal) | 270.54 |
| Carbohydrates (g) | 5.32 |
| of which Sugars (g) | 5.32 |
| Fat (g) | 23.82 |
| of which Saturates (g) | 13.88 |
| Protein (g) | 2.1 |
| Sale (g) | 0.02 |
