American-style Lobster is a delicious appetizer made with lobster, prepared according to American culinary tradition. It is enriched with butter, eggs, brandy, cooking cream, Marsala wine, thyme, parsley, carrot, wine vinegar, salt, pepper, paprika, and white bread.
Boil the lobster in water with vinegar, salt, pepper, and aromatic herbs
Let it cool, then remove the meat from the shell, chop it, and place it in a pan with butter
Next, add salt and pepper, paprika, and Marsala; then pour in the brandy and flambé
Finally, add the cream and beaten egg, and let it cook for 10 minutes; serve the lobster with its cooking sauce and accompany it with toasted white bread croutons
Lobster cutter
Pan
Store in the refrigerator for up to 2 days
Typical dish of American culinary tradition
| Energy (kcal) | 151.89 |
| Carbohydrates (g) | 2.93 |
| of which Sugars (g) | 2.93 |
| Fat (g) | 10.11 |
| of which Saturates (g) | 5.55 |
| Protein (g) | 9.8 |
| Fiber (g) | 0.2 |
| Sale (g) | 0.12 |
