Lobster American Style is a delicious appetizer made with lobster, prepared according to the American culinary tradition. It is enriched with butter, eggs, brandy, cooking cream, Marsala wine, thyme, parsley, carrot, wine vinegar, salt, pepper, paprika, and bread.
Boil the lobster in water with vinegar, salt, pepper, and aromatic herbs
Let it cool, then remove the meat from the shell, chop it, and place it in a pot with butter
Next, season with salt and pepper, add paprika and Marsala; then pour in the brandy and ignite
Finally, add cream, the beaten egg, and let it cook for 10 minutes; serve the lobster with its cooking sauce and accompany it with toasted bread slices that you have previously toasted.
Lobster Opener
Pan
Store in the refrigerator for a maximum of 2 days
Typical dish of American culinary tradition
| Energy (kcal) | 151.89 |
| Carbohydrates (g) | 2.93 |
| of which Sugars (g) | 2.93 |
| Fat (g) | 10.11 |
| of which Saturates (g) | 5.55 |
| Protein (g) | 9.8 |
| Fiber (g) | 0.2 |
| Sale (g) | 0.12 |
