The lobster appetizer in Bellavista is a tasty starter made with lobster, artichoke bottoms, Russian salad, hard-boiled eggs, mayonnaise, capers, and rice. Its origin is uncertain, but it is very popular in traditional Italian cuisine.
In a large saucepan, brown the butter, carrot, and sliced onion, then pour in the wine and a liter of water, the bunch of parsley, bay leaf, thyme, salt, and pepper.
Bring to a boil, then immerse the lobster (trying not to break the antennae), preferably alive, cook for 20 minutes, and let it cool in the cooking broth.
Meanwhile, cook the artichoke bottoms in salted boiling water, drain them, and when they are cold, fill them with Russian salad.
Cut the eggs in half, remove the yolks, mash them and mix with mayonnaise and capers; then fill the egg halves with this mixture.
Boil the rice, drain it, and place it on one side of an oval serving dish.
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Store the lobster appetizer in Bellavista in the refrigerator, covered with plastic wrap, for up to 2 days.
The lobster appetizer in Bellavista is an elegant and refined dish, perfect for special occasions.
Italia
| Energy (kcal) | 96.88 |
| Carbohydrates (g) | 3.77 |
| of which Sugars (g) | 1.43 |
| Fat (g) | 4.83 |
| of which Saturates (g) | 1.12 |
| Protein (g) | 7.78 |
| Fiber (g) | 1.37 |
| Sale (g) | 0.14 |
