Macaroni pie is a tasty Italian first course, consisting of a delicious combination of macaroni pasta, meat ragù, béchamel sauce, and Parmesan cheese. It is a rich and creamy dish, perfect for special occasions.
Prepare a cup of béchamel sauce with 100 g of butter, 6 tablespoons of flour, and 8 tablespoons of milk. Add a handful of grated Parmesan cheese, salt, pepper, and a nutmeg.
Now prepare the meat ragù to taste or use a jar of ready-made ragù.
Cook the macaroni until al dente.
Roll out the puff pastry and line a buttered baking dish, even a square one.
Place a layer of pasta, a layer of béchamel, another layer of pasta, and a layer of ragù, and continue in this way until the béchamel is finished.
Close the puff pastry to cover the entire preparation well.
When there is half an hour left before serving, preheat the oven to 200 degrees and place the dish in it. Cook and serve immediately: if you wish, you can turn the pie onto a serving plate.
Cut into slices at the table.
Saucepan
Pan
Colander
Store the macaroni pie in the refrigerator for up to 3 days.
Macaroni pie is a typical dish of Italian cuisine, originating from the Emilia-Romagna region.
Italia
| Energy (kcal) | 286.11 |
| Carbohydrates (g) | 37.1 |
| of which Sugars (g) | 2.32 |
| Fat (g) | 12.01 |
| of which Saturates (g) | 7.13 |
| Protein (g) | 8.72 |
| Fiber (g) | 2.06 |
| Sale (g) | 0.06 |
