Macaroni Pie

Preparation

1. STEP 1 OF 8

   Prepare a cup of béchamel sauce with 100 g of butter, 6 tablespoons of flour, and 8 tablespoons of milk. Add a handful of grated Parmesan cheese, salt, pepper, and a nutmeg.

2. STEP 2 OF 8

   Now prepare the meat ragù to taste or use a jar of ready-made ragù.

3. STEP 3 OF 8

   Cook the macaroni until al dente.

4. STEP 4 OF 8

   Roll out the puff pastry and line a buttered baking dish, even a square one.

5. STEP 5 OF 8

   Place a layer of pasta, a layer of béchamel, another layer of pasta, and a layer of ragù, and continue in this way until the béchamel is finished.

6. STEP 6 OF 8

   Close the puff pastry to cover the entire preparation well.

7. STEP 7 OF 8

   When there is half an hour left before serving, preheat the oven to 200 degrees and place the dish in it. Cook and serve immediately: if you wish, you can turn the pie onto a serving plate.

8. STEP 8 OF 8

   Cut into slices at the table.

Suggestions

• Saucepan

• Pan

• Colander

General Information

Analysis

Macronutrients (100 gr)