Mackerel meatballs are a delicious seafood specialty, made with fresh mackerel meat and rich in flavor. The addition of nutmeg and parsley gives an aromatic and fragrant touch to these meatballs. Perfect to serve as a main dish, either hot or cold, accompanied by a fresh salad.
Soften the butter and mix it with the blended mackerel meat
Add the soaked and squeezed bread crumb, chopped parsley, nutmeg, salt, and pepper
Make small meatballs, coat them in flour, and fry them in hot oil
Non-stick Pan
Blender
Store leftover mackerel meatballs in the refrigerator, covered with plastic wrap, for up to 2-3 days.
Mackerel meatballs are rich in Omega-3 and are a tasty alternative to classic meatballs.
Italy
| Energy (kcal) | 211.02 |
| Carbohydrates (g) | 0.55 |
| of which Sugars (g) | 0.55 |
| Fat (g) | 16.15 |
| of which Saturates (g) | 5.83 |
| Protein (g) | 15.87 |
| Sale (g) | 0.12 |
