The Mantis Shrimp Soup is a delicious fish dish typical of Italian cuisine. The canocchie, also called cicale di mare, are very flavorful and versatile crustaceans. In this recipe they are used to prepare a soup with an intense and inviting taste. The base of the soup is a sautéed onion cooked in olive oil, to which the mantis shrimp, tomatoes and bay leaf are added. The soup is then simmered gently to allow the ingredients to meld and develop their flavors. The mantis shrimp soup is served with bread croutons that add crunch to the dish.
Sauté the onion in a little oil; add the mantis shrimp, tomato, salt and bay leaf, then serve on the croutons.
Pan
Italy
