Bistecche alla maremmana are a typical dish of the cucina Toscana, in particular from the Maremma area. They are soy patties enriched with eggs, mozzarella and breadcrumbs, which are then fried or baked. The origin of this recipe dates back to the era of the large farms of the Maremma, where soy was used as a substitute for meat. Today bistecche alla maremmana have become a delicious vegetarian or vegan alternative to classic meat steaks.
Coat the already hydrated steaks in egg and breadcrumbs and cook them in oil for 5 minutes over low heat
Before serving, cover each steak with slices of mozzarella and let them melt
Serve hot
Frying pan
Bowl
Oven
Italia, Toscana
| Energy (kcal) | 326.47 |
| Carbohydrates (g) | 12.66 |
| of which Sugars (g) | 6.1 |
| Fat (g) | 17.31 |
| of which Saturates (g) | 5.58 |
| Protein (g) | 27.56 |
| Fiber (g) | 6.35 |
| Sale (g) | 0.09 |
