Maremma-style steaks are a typical dish of Tuscan cuisine, particularly from the Maremma area. They are soy patties enriched with eggs, mozzarella, and breadcrumbs, which are then fried or baked. The origin of this recipe dates back to the period of the large farms in Maremma, where soy was used as a meat substitute. Today, Maremma-style steaks have become a delicious vegetarian or vegan alternative to classic meat steaks.
Bread the already hydrated steaks in egg and breadcrumbs and cook them in oil for 5 minutes on low heat
Before serving, cover each steak with slices of mozzarella and let them melt
Serve them very hot
Pan
Bowl
Oven
Italia, Toscana
| Energy (kcal) | 326.47 |
| Carbohydrates (g) | 12.66 |
| of which Sugars (g) | 6.1 |
| Fat (g) | 17.31 |
| of which Saturates (g) | 5.58 |
| Protein (g) | 27.56 |
| Fiber (g) | 6.35 |
| Sale (g) | 0.09 |
