Maremma steaks are a typical dish of Tuscan cuisine, particularly from the Maremma area. They consist of soy patties enriched with eggs, mozzarella, and breadcrumbs, which are then fried or baked. The origin of this recipe dates back to the time of the large farms in Maremma, where soy was used as a meat substitute. Today, Maremma steaks have become a delicious vegetarian or vegan alternative to classic meat steaks.
Coat the hydrated steaks in egg and breadcrumbs and cook them in oil for 5 minutes over low heat
Before serving, cover each steak with slices of mozzarella and let it melt
Serve hot
Pan
Bowl
Oven
Italy, Toscana
| Energy (kcal) | 326.47 |
| Carbohydrates (g) | 12.66 |
| of which Sugars (g) | 6.1 |
| Fat (g) | 17.31 |
| of which Saturates (g) | 5.58 |
| Protein (g) | 27.56 |
| Fiber (g) | 6.35 |
| Sale (g) | 0.09 |
