Marinated Anchovies are a delicious fish appetizer made with fresh anchovies marinated in a mixture of white wine, white wine vinegar, and spices. This simple and tasty dish is perfect for starting a fish-based lunch or dinner.
Clean the anchovies, remove the bones, and wash them thoroughly under running water. Finally, place them in a deep baking dish.
Peel the onion and fennel and chop them finely.
In a saucepan, mix the water, wine, necessary salt, chopped vegetables, vinegar, oil, bay leaf, whole peppercorns, juniper berries, thyme, parsley, and garlic. Bring everything to a boil and let it cook over moderate heat until the vegetables are tender.
At this point, remove the broth from the heat and pour it, still boiling, over the fish.
Let it cool, then marinate the anchovies in the refrigerator for 12 hours before serving.
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Airtight Container
Store the Marinated Anchovies in the refrigerator for up to 2 days.
Marinated Anchovies are a typical appetizer of the Italian maritime tradition.
Italia, Campania
| Energy (kcal) | 108.45 |
| Carbohydrates (g) | 0.79 |
| of which Sugars (g) | 0.79 |
| Fat (g) | 2.72 |
| of which Saturates (g) | 0.72 |
| Protein (g) | 6.09 |
| Fiber (g) | 0.17 |
| Sale (g) | 0.05 |
