Marinated Anchovies are a delicious seafood appetizer made with fresh anchovies marinated in white wine, white wine vinegar, and spices. This simple yet tasty dish is perfect to start a fish-based lunch or dinner.
Clean the anchovies, remove the bones, and wash them carefully under running water. Finally, arrange them in a high-sided dish.
Clean the onion and fennel and chop them finely.
Mix in a saucepan the water, dry white wine, necessary salt, chopped vegetables, vinegar, oil, bay leaf, peppercorns, juniper, thyme, parsley, and garlic. Bring the mixture to a boil and let it simmer over moderate heat until the vegetables are tender.
At this point, remove the broth from the heat and pour it while hot over the fish.
Let it cool then marinate the anchovies in the refrigerator for 12 hours before serving.
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Store the Marinated Anchovies in the refrigerator for up to 2 days.
Marinated Anchovies are a typical appetizer of the Italian maritime tradition.
Italy, Campania
| Energy (kcal) | 108.45 |
| Carbohydrates (g) | 0.79 |
| of which Sugars (g) | 0.79 |
| Fat (g) | 2.72 |
| of which Saturates (g) | 0.72 |
| Protein (g) | 6.09 |
| Fiber (g) | 0.17 |
| Sale (g) | 0.05 |
