Tuduu
Marinated Lamb

Marinated Lamb

@tuduu

Marinated lamb is a typical dish of Mediterranean cuisine, characterized by tender and aromatic meat. The leg of lamb is marinated in a mixture of wine vinegar, bay leaves, onions, parsley, and thyme, which gives the dish an intense and spicy flavor. The meat is then baked with lard, peeled tomatoes, and fresh tomatoes, creating a rich and succulent sauce. This dish is perfect for a special dinner or to celebrate important occasions.

Difficulty: Medium
Cooking: 120 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Leg of lamb 1500 g1
  • Water25cl
  • Wine vinegar2tablespoons
  • Bay leaves2leaves
  • Sliced onions2
  • Pepper4grains
  • Parsley1bunch
  • Thymeto taste
  • Lard
    Lard30g
  • Peeled tomatoes200g
  • Fresh tomatoes3

Purchasable products

  • Whole Lardo di Colonnata IGP 2kg

    Whole Lardo di Colonnata IGP 2kg

    1 product
    £ 57.53

Preparation

  1. STEP 1 OF 6

    Rub 1 leg of lamb weighing 1500 g with salt

  2. STEP 2 OF 6

    Boil 25 cl of water with 2 tablespoons of vinegar, 2 bay leaves, 2 sliced onions, 4 peppercorns, 1 bunch of parsley, and 1/2 teaspoon of thyme and pour it over the meat

  3. STEP 3 OF 6

    Marinate for 12 hours, turning frequently

  4. STEP 4 OF 6

    Remove the meat from the marinade, dry it, and brown it for 20 minutes with 30 g of lard

  5. STEP 5 OF 6

    Moisten with the marinade and add 200 g of peeled tomatoes and 3 fresh tomatoes

  6. STEP 6 OF 6

    Cover and cook for 1 hour

Suggestions

  • Pan

  • Oven

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)184.26
Carbohydrates (g)1.3
of which Sugars (g)1.3
Fat (g)14.95
of which Saturates (g)7.06
Protein (g)11.05
Fiber (g)0.39
Sale (g)0.06
  • Proteins
    11.05g·40%
  • Carbohydrates
    1.3g·5%
  • Fats
    14.95g·54%
  • Fibers
    0.39g·1%