
Marinated Lamb
Marinated lamb is a typical dish of Mediterranean cuisine, characterized by tender and aromatic meat. The leg of lamb is marinated in a mixture of wine vinegar, bay leaves, onions, parsley, and thyme, which gives the dish an intense and spicy flavor. The meat is then baked with lard, peeled tomatoes, and fresh tomatoes, creating a rich and succulent sauce. This dish is perfect for a special dinner or to celebrate important occasions.
Ingredients
- Leg of lamb 1500 g
11 - Water
25cl25cl - Wine vinegar
2tablespoons2tablespoons - Bay leaves
2leaves2leaves - Sliced onions
22 - Pepper
4grains4grains - Parsley
1bunch1bunch - Thymeto taste
- Lard
30g30g - Peeled tomatoes
200g200g - Fresh tomatoes
33
Purchasable products
Whole Lardo di Colonnata IGP 2kg
1 product1 product £ 57.53
Preparation
- STEP 1 OF 6
Rub 1 leg of lamb weighing 1500 g with salt
- STEP 2 OF 6
Boil 25 cl of water with 2 tablespoons of vinegar, 2 bay leaves, 2 sliced onions, 4 peppercorns, 1 bunch of parsley, and 1/2 teaspoon of thyme and pour it over the meat
- STEP 3 OF 6
Marinate for 12 hours, turning frequently
- STEP 4 OF 6
Remove the meat from the marinade, dry it, and brown it for 20 minutes with 30 g of lard
- STEP 5 OF 6
Moisten with the marinade and add 200 g of peeled tomatoes and 3 fresh tomatoes
- STEP 6 OF 6
Cover and cook for 1 hour
Suggestions
Pan
Oven
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 184.26 |
Carbohydrates (g) | 1.3 |
of which Sugars (g) | 1.3 |
Fat (g) | 14.95 |
of which Saturates (g) | 7.06 |
Protein (g) | 11.05 |
Fiber (g) | 0.39 |
Sale (g) | 0.06 |
- Proteins11.05g·40%
- Carbohydrates1.3g·5%
- Fats14.95g·54%
- Fibers0.39g·1%