Marinated salmon is a delicious dish made from raw salmon marinated with sugar, salt, pepper, chopped fresh dill and lemon juice. The marinade gives the salmon a delicate flavor and a tender texture. This dish is perfect to serve as an appetizer or as a light main course.
Clean a salmon of about 1000 g and cut it lengthwise
Remove the bones and fill it with 2 tablespoons of sugar mixed with 1 teaspoon of salt, 1/2 teaspoon of pepper and 100 g of chopped fresh dill
Wrap the salmon in aluminum foil and let it marinate for 2 days in the refrigerator
Then wash, dry and skin the salmon, slice it thinly and season it with lemon juice
Serve with slices of toasted buttered bread
Bowl
Cutting board
Sharp knife
Wooden spoon
Italy
| Energy (kcal) | 174.92 |
| Carbohydrates (g) | 3.71 |
| of which Sugars (g) | 3.09 |
| Fat (g) | 10.66 |
| of which Saturates (g) | 2.61 |
| Protein (g) | 16.5 |
| Fiber (g) | 0.18 |
| Sale (g) | 0.51 |
