Marinated salmon is a delicious main course made with raw salmon marinated with sugar, salt, pepper, chopped fresh dill, and lemon juice. The marination gives the salmon a delicate flavor and a soft texture. This dish is perfect to serve as an appetizer or as a light main course.
Clean a salmon of about 1000 g and cut it lengthwise
Debone it and stuff it with 2 tablespoons of sugar mixed with 1 teaspoon of salt, 1/2 teaspoon of pepper, and 100 g of chopped fresh dill
Wrap the salmon in aluminum foil and marinate it for 2 days in the refrigerator
Then wash, dry, and skin the salmon, slice it thinly, and season it with lemon juice
Serve with slices of toasted and buttered bread
Bowl
Cutting board
Sharp knife
Wooden spoon
Italia
| Energy (kcal) | 174.92 |
| Carbohydrates (g) | 3.71 |
| of which Sugars (g) | 3.09 |
| Fat (g) | 10.66 |
| of which Saturates (g) | 2.61 |
| Protein (g) | 16.5 |
| Fiber (g) | 0.18 |
| Sale (g) | 0.51 |
