Marsala braised beef is a delicious dish of marinated beef braised in Marsala wine. The meat is cooked slowly to become tender and succulent, accompanied by a rich and flavorful sauce. This dish is perfect for special occasions or winter dinners when you want to enjoy a warm and comforting meal.
In a pan, place celery, carrot, onion, juniper berries, bay leaf, olive oil, butter, and beef (rump) while cold
Let it brown well, then add salt, pepper, and chopped tomatoes
Stir occasionally and cook on low heat for about three hours
Then sprinkle with Marsala wine and finish cooking
Serve at the table with your preferred side dish
Pan
Casserole
Cutting Board
Knife
Store the Marsala braised beef in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days.
Marsala braised beef is a typical dish of Sicilian cuisine, rich in flavors and aromas.
Italia, Sicilia
| Energy (kcal) | 111.61 |
| Carbohydrates (g) | 1.7 |
| of which Sugars (g) | 1.68 |
| Fat (g) | 1.57 |
| of which Saturates (g) | 0.51 |
| Protein (g) | 8.97 |
| Fiber (g) | 0.55 |
| Sale (g) | 0.03 |
