Braised beef in Marsala is a tasty dish of beef marinated and braised in Marsala wine. The meat is cooked for a long time to become tender and succulent, accompanied by a rich and flavorful sauce. This dish is perfect for special occasions or winter dinners, when you want to enjoy a warm and comforting meal.
Place in a pot, cold: celery, carrot, onion, juniper berries, bay leaves, oil, butter and the meat (scamone)
Let it brown well, then add salt, pepper and chopped tomatoes
Stir from time to time and cook over low heat for about three hours
Then splash with Marsala and finish the cooking
Serve with your preferred side dish
Frying pan
Casserole pan
Cutting board
Knife
Store the braised beef in the refrigerator, covered with cling film or in an airtight container, for up to 3 days.
Braised beef in Marsala is a typical dish of Sicilian cuisine, rich in flavors and aromas.
Italy, Sicilia
| Energy (kcal) | 111.61 |
| Carbohydrates (g) | 1.7 |
| of which Sugars (g) | 1.68 |
| Fat (g) | 1.57 |
| of which Saturates (g) | 0.51 |
| Protein (g) | 8.97 |
| Fiber (g) | 0.55 |
| Sale (g) | 0.03 |
