Tuduu
Meat Broth

Meat Broth

@tuduu

Meat broth is a classic of Italian cuisine, used as a base for numerous dishes. Preparing it is simple but requires time, as it needs to be cooked slowly for several hours. The result is a thick and flavorful broth that can be consumed on its own or used as a base for soups and stews.

Difficulty: Easy
Cooking: 120 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Lean meat (veal, chicken, or rabbit)100G
  • Water400G
  • Carrot1
  • Celery1Stalk

Preparation

  1. STEP 1 OF 3

    Place the meat in a saucepan with cold water and slowly bring to a boil

  2. STEP 2 OF 3

    Add the cleaned, washed, and chopped vegetables, cover, and let simmer for a couple of hours

  3. STEP 3 OF 3

    Let cool and strain the broth

Suggestions

  • Saucepan

  • Bowl

  • Wooden Spoon

General Information

Storage notes

Store in the refrigerator for up to 3 days

More information

Meat broth is a nutrient-rich food and can be used as a base for numerous dishes such as soups, stews, and risottos.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)24.93
Carbohydrates (g)1.06
of which Sugars (g)1.03
Fat (g)0.68
of which Saturates (g)0.27
Protein (g)3.46
Fiber (g)0.53
Sale (g)0.04
  • Proteins
    3.46g·60%
  • Carbohydrates
    1.06g·18%
  • Fats
    0.68g·12%
  • Fibers
    0.53g·9%