Meat broth is a classic of Italian cuisine, used as a base for many dishes. Preparing it is simple but requires time, as it is necessary to let it simmer slowly for several hours. The result is a rich and flavorful broth that can be consumed on its own or used as a base for soups and stews.
Put the meat in a saucepan with cold water and slowly bring to a boil
Add the cleaned, washed and chopped vegetables, cover and let simmer for a couple of hours
Let cool and strain the broth
Pan
Bowl
Wooden spoon
Store in the refrigerator for up to 3 days
Meat broth is a food rich in nutrients and can be used as a base for many dishes such as soups, stews and risottos.
Italy
| Energy (kcal) | 115.31 |
| Carbohydrates (g) | 0.55 |
| of which Sugars (g) | 0.51 |
| Fat (g) | 4.67 |
| of which Saturates (g) | 1.86 |
| Protein (g) | 16.68 |
| Fiber (g) | 0.37 |
| Sale (g) | 0.08 |
