Meat broth is a classic of Italian cuisine, used as a base for numerous dishes. Preparing it is simple but requires time, as it needs to be cooked slowly for several hours. The result is a thick and flavorful broth that can be consumed on its own or used as a base for soups and stews.
Place the meat in a saucepan with cold water and slowly bring to a boil
Add the cleaned, washed, and chopped vegetables, cover, and let simmer for a couple of hours
Let cool and strain the broth
Saucepan
Bowl
Wooden Spoon
Store in the refrigerator for up to 3 days
Meat broth is a nutrient-rich food and can be used as a base for numerous dishes such as soups, stews, and risottos.
Italia
| Energy (kcal) | 24.93 |
| Carbohydrates (g) | 1.06 |
| of which Sugars (g) | 1.03 |
| Fat (g) | 0.68 |
| of which Saturates (g) | 0.27 |
| Protein (g) | 3.46 |
| Fiber (g) | 0.53 |
| Sale (g) | 0.04 |
