Lemon leaf meatballs are a traditional dish of Italian cuisine. Ground meat is flavored with grated lemon, Parmesan cheese, and garlic, then shaped into small meatballs. The meatballs are cooked in extra virgin olive oil until golden and served wrapped in a delicious lemon leaf, which gives a unique flavor to the dish.
Prepare the meatballs by mixing the meat with garlic, salt, pepper, Parmesan cheese, oil, and grating 1/2 lemon peel, closing them like a pouch
Place them in a baking dish, sprinkle with oil, and bake at 200 degrees for 15 minutes
Pan
Grater
Store the meatballs in the refrigerator for up to 2-3 days.
Lemon leaf meatballs are a fresh and fragrant dish, perfect for summer.
Italy
| Energy (kcal) | 214.3 |
| Carbohydrates (g) | 0.49 |
| of which Sugars (g) | 0.49 |
| Fat (g) | 16.41 |
| of which Saturates (g) | 7 |
| Protein (g) | 15.06 |
| Fiber (g) | 0.41 |
| Sale (g) | 0.1 |
