Meatballs in lemon leaf are a traditional dish of Italian cuisine. The ground meat is flavored with grated lemon, Parmesan cheese, and garlic, then shaped into small meatballs. The meatballs are cooked in a pan with extra virgin olive oil until golden and served wrapped in a delicious lemon leaf, which gives the dish a unique flavor.
Prepare the meatballs by mixing the meat with garlic, salt, pepper, Parmesan, oil, and grating 1/2 lemon peel into it, folding them like a wallet
Place them in a baking dish, sprinkle with oil, and bake at 200 degrees for 15 minutes
Pan
Grater
Store the meatballs in the refrigerator for up to 2-3 days.
Meatballs in lemon leaf are a fresh and fragrant dish, perfect for summer.
Italia
| Energy (kcal) | 246.56 |
| Carbohydrates (g) | 0.46 |
| of which Sugars (g) | 0.46 |
| Fat (g) | 17.4 |
| of which Saturates (g) | 1.91 |
| Protein (g) | 20.59 |
| Fiber (g) | 0.38 |
| Sale (g) | 0.05 |
