Tuduu
Meatballs with Marsala

Meatballs with Marsala

@tuduu

Meatballs with Marsala are a dish of beef meatballs flavored with the delicious Marsala wine. The combination of ingredients like capers, anchovy fillets, and parsley gives these meatballs a unique and irresistible taste. Served with a Marsala sauce and fresh pasta, they are perfect for a special dinner or a tasty lunch.

Difficulty: Medium
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Minced beef500G
  • Egg1
  • Breadcrumbs50G
  • Chopped capers2Tablespoons
  • Chopped anchovy fillets10
  • Chopped parsley25G
  • Starch20G
  • Seed oil10Cl
  • Marsala wine1Small Glass
  • Saltto taste

Preparation

  1. STEP 1 OF 8

    Place the minced meat in a bowl

  2. STEP 2 OF 8

    Add chopped anchovies, capers, and parsley

  3. STEP 3 OF 8

    Add the egg and mix

  4. STEP 4 OF 8

    Salt, add the starch, and mix

  5. STEP 5 OF 8

    Form meatballs with the mixture and coat them in breadcrumbs

  6. STEP 6 OF 8

    Fry them for 15 minutes in plenty of oil

  7. STEP 7 OF 8

    Add Marsala and cook for another 10 minutes

  8. STEP 8 OF 8

    Cover with the cooking sauce and serve very hot

Suggestions

  • Bowl

  • Pan

  • Wooden Spoon

  • Plates

General Information

Storage notes

Store the meatballs with Marsala in the refrigerator, covered with plastic wrap, for up to 2 days.

More information

Meatballs with Marsala are a delicious dish typical of Sicilian cuisine.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)245.02
Carbohydrates (g)7.37
of which Sugars (g)1.75
Fat (g)53.84
of which Saturates (g)1.75
Protein (g)53.33
Fiber (g)1.32
Sale (g)0.11
  • Proteins
    53.33g·46%
  • Carbohydrates
    7.37g·6%
  • Fats
    53.84g·46%
  • Fibers
    1.32g·1%