
Meatballs with Marsala
Meatballs with Marsala are a dish of beef meatballs flavored with the delicious Marsala wine. The combination of ingredients like capers, anchovy fillets, and parsley gives these meatballs a unique and irresistible taste. Served with a Marsala sauce and fresh pasta, they are perfect for a special dinner or a tasty lunch.
Ingredients
- Minced beef
500G500G - Egg
11 - Breadcrumbs
50G50G - Chopped capers
2Tablespoons2Tablespoons - Chopped anchovy fillets
1010 - Chopped parsley
25G25G - Starch
20G20G - Seed oil
10Cl10Cl - Marsala wine
1Small Glass1Small Glass - Saltto taste
Preparation
- STEP 1 OF 8
Place the minced meat in a bowl
- STEP 2 OF 8
Add chopped anchovies, capers, and parsley
- STEP 3 OF 8
Add the egg and mix
- STEP 4 OF 8
Salt, add the starch, and mix
- STEP 5 OF 8
Form meatballs with the mixture and coat them in breadcrumbs
- STEP 6 OF 8
Fry them for 15 minutes in plenty of oil
- STEP 7 OF 8
Add Marsala and cook for another 10 minutes
- STEP 8 OF 8
Cover with the cooking sauce and serve very hot
Suggestions
Bowl
Pan
Wooden Spoon
Plates
General Information
Storage notes
Store the meatballs with Marsala in the refrigerator, covered with plastic wrap, for up to 2 days.
More information
Meatballs with Marsala are a delicious dish typical of Sicilian cuisine.
Origin
Italia, Sicilia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 245.02 |
Carbohydrates (g) | 7.37 |
of which Sugars (g) | 1.75 |
Fat (g) | 53.84 |
of which Saturates (g) | 1.75 |
Protein (g) | 53.33 |
Fiber (g) | 1.32 |
Sale (g) | 0.11 |
- Proteins53.33g·46%
- Carbohydrates7.37g·6%
- Fats53.84g·46%
- Fibers1.32g·1%