Meatballs with Marsala are a dish of beef meatballs flavored with the delicious Marsala wine. The combination of ingredients like capers, anchovy fillets, and parsley gives these meatballs a unique and irresistible taste. Served with a Marsala sauce and fresh pasta, they are perfect for a special dinner or a tasty lunch.
Place the minced meat in a bowl
Add chopped anchovies, capers, and parsley
Add the egg and mix
Salt, add the starch, and mix
Form meatballs with the mixture and coat them in breadcrumbs
Fry them for 15 minutes in plenty of oil
Add Marsala and cook for another 10 minutes
Cover with the cooking sauce and serve very hot
Bowl
Pan
Wooden Spoon
Plates
Store the meatballs with Marsala in the refrigerator, covered with plastic wrap, for up to 2 days.
Meatballs with Marsala are a delicious dish typical of Sicilian cuisine.
Italia, Sicilia
| Energy (kcal) | 245.02 |
| Carbohydrates (g) | 7.37 |
| of which Sugars (g) | 1.75 |
| Fat (g) | 53.84 |
| of which Saturates (g) | 1.75 |
| Protein (g) | 53.33 |
| Fiber (g) | 1.32 |
| Sale (g) | 0.11 |
