Olive meatballs are delicious balls of ground meat and sausage seasoned with chopped black olives. They are soft, juicy and full of flavor, perfect to enjoy on their own or with a side of fresh vegetables. This dish is a classic of Italian cuisine, particularly popular in southern regions. Olive meatballs are simple to prepare and can be served as an appetizer or a main course.
Mix all the ingredients together (except the oil) until you obtain a soft mixture
Shape the mixture into small meatballs and brown them in a pan with plenty of oil
Arrange them on a serving plate and garnish with carrot slices, celery sticks, tomato chunks and a few olives
Frying Pan
Bowl
Spoon
Wooden Spoon
Store the meatballs in the refrigerator for up to 3 days
Olive meatballs are a typical Mediterranean dish, perfect to serve as an appetizer or main course
Italy
| Energy (kcal) | 264.93 |
| Carbohydrates (g) | 1.36 |
| of which Sugars (g) | 1.36 |
| Fat (g) | 20.46 |
| of which Saturates (g) | 5.77 |
| Protein (g) | 18.16 |
| Fiber (g) | 0.32 |
| Sale (g) | 0.33 |
