Meatballs with olives are delicious balls of ground meat and sausage seasoned with chopped black olives. They are soft, succulent, and full of flavor, perfect to enjoy on their own or with a side of fresh vegetables. This dish is a classic of Italian cuisine, particularly popular in the southern regions. Meatballs with olives are simple to prepare and can be served as an appetizer or main course.
Mix all the ingredients together (except the oil) to obtain a soft mixture
Then form small meatballs and brown them in a pan with plenty of oil
Arrange them on a serving plate and garnish with carrot slices, celery sticks, tomato chunks, and some olives
Pan
Bowl
Spoon
Wooden Spoon
Store the meatballs in the refrigerator for up to 3 days
Meatballs with olives are a typical dish of Mediterranean cuisine, perfect to serve as an appetizer or main course
Italia
| Energy (kcal) | 264.93 |
| Carbohydrates (g) | 1.36 |
| of which Sugars (g) | 1.36 |
| Fat (g) | 20.46 |
| of which Saturates (g) | 5.77 |
| Protein (g) | 18.16 |
| Fiber (g) | 0.32 |
| Sale (g) | 0.33 |
