
Meatballs with Peas
@tuduu
Meatballs with Peas is a typical dish of Italian cuisine, particularly loved by meat enthusiasts. This recipe combines the tenderness of ground meat meatballs with the sweet flavor of peas, creating an irresistible combination.
Difficulty: Medium
Cooking time: 30 minCooking: 30 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
Ingredients
No. Servings
- Ground meat
400G400G - Fresh or frozen peas
450G450G - Butter
30G30G - Olive oil
1Tablespoon1Tablespoon - Flour
3Tablespoons3Tablespoons - Bacon
30G30G - Cognac
1Small Glass1Small Glass - Milkto taste
- Onionto taste
- Nutmegto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 3
Prepare the meatballs, flour them, and place them in a saucepan with oil, butter, bacon, and chopped onion
- STEP 2 OF 3
Pour in the milk, season with salt and pepper, and sprinkle with nutmeg
- STEP 3 OF 3
Add the boiled peas, pour in the cognac, cook until done, and serve
Suggestions
Pan
Bowl
Blender
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 223.65 |
Carbohydrates (g) | 8.35 |
of which Sugars (g) | 2.15 |
Fat (g) | 13.48 |
of which Saturates (g) | 2.41 |
Protein (g) | 14.13 |
Fiber (g) | 2.45 |
- Proteins14.13g·37%
- Carbohydrates8.35g·22%
- Fats13.48g·35%
- Fibers2.45g·6%