Meatballs with Peas is a typical dish of Italian cuisine, particularly loved by meat enthusiasts. This recipe combines the tenderness of minced meatballs with the sweet flavor of peas, creating an irresistible combination.
Prepare the meatballs, flour them, and place them in a saucepan with oil, butter, bacon, and chopped onion
Pour in the milk, season with salt and pepper, and sprinkle with nutmeg
Add the boiled peas, pour in the cognac, cook until done, and serve
Pan
Bowl
Blender
Italia
| Energy (kcal) | 223.65 |
| Carbohydrates (g) | 8.35 |
| of which Sugars (g) | 2.15 |
| Fat (g) | 13.48 |
| of which Saturates (g) | 2.41 |
| Protein (g) | 14.13 |
| Fiber (g) | 2.45 |
