Meatballs with Peas are a typical dish of Italian cuisine, especially beloved by meat lovers. This recipe combines the tenderness of ground meat meatballs with the sweet flavor of the peas, creating an irresistible pairing.
Prepare the meatballs, coat them in flour and place them in a casserole with oil, butter, pancetta and chopped onion
Moisten with milk, season with salt and pepper, and sprinkle with nutmeg
Add the boiled peas, pour in the Cognac, bring to a simmer and serve
Pan
Bowl
Blender
Italy
| Energy (kcal) | 203.56 |
| Carbohydrates (g) | 9.42 |
| of which Sugars (g) | 2.78 |
| Fat (g) | 13.1 |
| of which Saturates (g) | 5.44 |
| Protein (g) | 10.23 |
| Fiber (g) | 2.43 |
| Sale (g) | 0.03 |
