Tuduu
Meatballs with Peas

Meatballs with Peas

@tuduu

Meatballs with Peas is a typical dish of Italian cuisine, particularly loved by meat enthusiasts. This recipe combines the tenderness of ground meat meatballs with the sweet flavor of peas, creating an irresistible combination.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Ground meat400G
  • Fresh or frozen peas450G
  • Butter30G
  • Olive oil1Tablespoon
  • Flour3Tablespoons
  • Bacon30G
  • Cognac1Small Glass
  • Milkto taste
  • Onionto taste
  • Nutmegto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 3

    Prepare the meatballs, flour them, and place them in a saucepan with oil, butter, bacon, and chopped onion

  2. STEP 2 OF 3

    Pour in the milk, season with salt and pepper, and sprinkle with nutmeg

  3. STEP 3 OF 3

    Add the boiled peas, pour in the cognac, cook until done, and serve

Suggestions

  • Pan

  • Bowl

  • Blender

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)223.65
Carbohydrates (g)8.35
of which Sugars (g)2.15
Fat (g)13.48
of which Saturates (g)2.41
Protein (g)14.13
Fiber (g)2.45
  • Proteins
    14.13g·37%
  • Carbohydrates
    8.35g·22%
  • Fats
    13.48g·35%
  • Fibers
    2.45g·6%