Tuduu
Meatloaf with Cooked Meat

Meatloaf with Cooked Meat

@tuduu

The meatloaf with cooked meat is a classic dish of Italian cuisine. It is made with cooked meat of any type, raw chicken blended with cream, bread soaked in milk, egg, salt, pepper, and aromatic herbs. The meatballs are baked and served hot or cold. Ideal for a hearty lunch or dinner.

Difficulty: Medium
Cooking: 50 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Cooked meat of any type800g
  • Raw chicken blended with 125 g of cream100g
  • Bread soaked in milk4slices
  • Egg1
  • Saltto taste
  • Pepperto taste
  • Aromatic herbsto taste

Preparation

  1. STEP 1 OF 5

    Get some parchment paper

  2. STEP 2 OF 5

    Chop the meat and mix well with all the ingredients

  3. STEP 3 OF 5

    Make a meatloaf with wet hands directly on the wet parchment paper, wrap it well in the paper and then in aluminum foil

  4. STEP 4 OF 5

    Bake in the oven at 200 degrees for about 25-30 minutes

  5. STEP 5 OF 5

    Prepare the sauce separately, which can be tomato-based, possibly with vegetables, a fondue, or a béchamel sauce flavored with mushrooms, cheese, etc.

Suggestions

  • Oven

  • Blender

General Information

Storage notes

Store in the refrigerator for up to 3 days.

More information

Can be served hot or cold.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)54.29
Carbohydrates (g)3.99
of which Sugars (g)0.74
Fat (g)3.66
of which Saturates (g)1.92
Protein (g)1.48
Fiber (g)0.25
Sale (g)0.05
  • Proteins
    1.48g·16%
  • Carbohydrates
    3.99g·43%
  • Fats
    3.66g·39%
  • Fibers
    0.25g·3%