Meatloaf with Eggs

Name: Meatloaf with Eggs
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Italia
Ingredients: 300 G Ground Beef; 200 G Ground Pork Loin; 50 G Ground Bacon; 2 Eggs; 2 Tablespoons Breadcrumbs; 20 G Grated Parmesan Cheese; as needed Milk; 2 Hard-Boiled Eggs; 30 G Butter; 1 Green Onion; as needed Nutmeg; as needed Salt; as needed Pepper

@tuduu

Category: Main courses

Meatloaf with eggs is a traditional Italian dish, highly appreciated for its delicate flavor and soft texture. It is prepared by mixing ground beef, pork loin, and bacon with hard-boiled eggs and aromatic seasonings. The mixture is then baked until a golden crust is formed. It can be served as a main course or as an appetizer, and is excellent both hot and cold.

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Ground beef300G
Ground pork loin200G
Ground bacon50G
Eggs2
Breadcrumbs2Tablespoons
Grated parmesan cheese20G
Milkas needed
Hard-boiled eggs2
Butter30G
Green onion1
Nutmegas needed
Saltas needed
Pepperas needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
In a bowl, mix the ground meats, bacon, raw eggs, breadcrumbs, cheese, and a pinch of pepper and grated nutmeg
STEP 2 OF 7
To prevent the meatloaf from being too dry, use breadcrumbs that are not too dry or soaked in milk and squeezed
STEP 3 OF 7
Adjust the salt and add a few tablespoons of milk to the mixture to obtain a consistent dough that can be easily worked
STEP 4 OF 7
With your hands, shape the mixture into a salami shape, place the peeled eggs in the center of the meatloaf, and reshape the salami, pressing well with your hands to avoid empty spaces
STEP 5 OF 7
In a baking dish, heat the butter, add the chopped onion, and immediately after, the meatloaf, browning it evenly
STEP 6 OF 7
Then place the dish in a preheated oven at 180 degrees and cook for about 45 minutes
STEP 7 OF 7
Serve the meatloaf hot or cold with a side of green beans in salad scented with fresh mint or sautéed in a pan with butter

Suggestions

Bowl
Spatula
Parchment paper
Plastic wrap

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

It can be served both hot and cold

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	242.53
Carbohydrates (g)	2.66
of which Sugars (g)	0.54
Fat (g)	44.82
of which Saturates (g)	6.11
Protein (g)	42.49
Fiber (g)	0.15
Sale (g)	0.09

Proteins
42.49g·47%
Carbohydrates
2.66g·3%
Fats
44.82g·50%
Fibers
0.15g·0%