The meatloaf with hard-boiled eggs is a tasty dish typical of Italian cuisine. It consists of a mixture of pork and beef meat, bread crumbs, shallot, milk, and fresh eggs. Hard-boiled eggs are placed in the center of the meatloaf, making the dish even more appetizing. It is finally baked and served with a delicious buttered pea sauce. This meatloaf is perfect for a hearty lunch or dinner.
Grind the two types of meat and place them in a large bowl. Add the bread crumbs soaked in milk, well-squeezed and crumbled, the fresh eggs, and the finely chopped shallot.
Mix the ingredients together and sprinkle the mixture with the necessary salt and a generous grind of pepper.
Incorporate the added ingredients and continue mixing until you obtain a homogeneous mixture.
Transfer it to a moistened work surface and shape it roughly, forming a central hollow; inside this, place four shelled hard-boiled eggs in a row and cover them with the mixture itself to form a cylindrical meatloaf of regular shape.
Place it in a well-buttered baking dish and bake it in a preheated oven (180 degrees) for about 45 minutes, taking care to turn it gently from time to time so that it browns evenly on all sides.
At the end, remove the meatloaf from the oven and let it rest for a few minutes, then transfer it to a serving plate and serve it in thin slices with a side of peas with butter or other vegetables of your choice.
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Italia
| Energy (kcal) | 217.71 |
| Carbohydrates (g) | 6.39 |
| of which Sugars (g) | 0.22 |
| Fat (g) | 33.3 |
| of which Saturates (g) | 4.61 |
| Protein (g) | 34.14 |
| Fiber (g) | 0.09 |
| Sale (g) | 0.05 |
