Meatloaf with Hard-Boiled Eggs

Name: Meatloaf with Hard-Boiled Eggs
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Cuisine: Italia
Ingredients: 400 G Pork Meat; 300 G Beef Meat; 100 G Bread Crumbs; 1 Shallot; as needed Milk; 4 Hard-Boiled Eggs; 2 Fresh Eggs; 30 G Butter; as needed Salt; as needed Pepper; as needed Peas with Butter

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Category: Main courses

The meatloaf with hard-boiled eggs is a tasty dish typical of Italian cuisine. It consists of a mixture of pork and beef meat, bread crumbs, shallot, milk, and fresh eggs. Hard-boiled eggs are placed in the center of the meatloaf, making the dish even more appetizing. It is finally baked and served with a delicious buttered pea sauce. This meatloaf is perfect for a hearty lunch or dinner.

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

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Ingredients

No. Servings

Pork meat400G
Beef meat300G
Bread crumbs100G
Shallot1
Milkas needed
Hard-boiled eggs4
Fresh eggs2
Butter30G
Saltas needed
Pepperas needed
Peas with butteras needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Grind the two types of meat and place them in a large bowl. Add the bread crumbs soaked in milk, well-squeezed and crumbled, the fresh eggs, and the finely chopped shallot.
STEP 2 OF 6
Mix the ingredients together and sprinkle the mixture with the necessary salt and a generous grind of pepper.
STEP 3 OF 6
Incorporate the added ingredients and continue mixing until you obtain a homogeneous mixture.
STEP 4 OF 6
Transfer it to a moistened work surface and shape it roughly, forming a central hollow; inside this, place four shelled hard-boiled eggs in a row and cover them with the mixture itself to form a cylindrical meatloaf of regular shape.
STEP 5 OF 6
Place it in a well-buttered baking dish and bake it in a preheated oven (180 degrees) for about 45 minutes, taking care to turn it gently from time to time so that it browns evenly on all sides.
STEP 6 OF 6
At the end, remove the meatloaf from the oven and let it rest for a few minutes, then transfer it to a serving plate and serve it in thin slices with a side of peas with butter or other vegetables of your choice.

Suggestions

Oven
Pan
Blender

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	217.71
Carbohydrates (g)	6.39
of which Sugars (g)	0.22
Fat (g)	33.3
of which Saturates (g)	4.61
Protein (g)	34.14
Fiber (g)	0.09
Sale (g)	0.05

Proteins
34.14g·46%
Carbohydrates
6.39g·9%
Fats
33.3g·45%
Fibers
0.09g·0%