The meatloaf with mushrooms is a tasty and flavorful dish, ideal for a family dinner or a special occasion. Ground Maremma beef combines with porcini mushrooms, creating an irresistible mix of flavors. Scented with sage, rosemary, and garlic, enriched by the delicate taste of nutmeg. Serve the meatloaf with a delicious mushroom sauce and a sprinkle of fresh parsley. A dish that will win over all palates!
Brown garlic and herbs in oil; braise the mushrooms with a little broth
Mix meat, eggs, parsley, bread crumbs, salt, and spices
Spread the mixture on a film
Using the film, roll it up; halfway through, place the mushrooms lengthwise and roll to shape
Brown then cook, basting with broth
Blender
Meatloaf Mold
Italia, Toscana
| Energy (kcal) | 120.16 |
| Carbohydrates (g) | 0.65 |
| of which Sugars (g) | 0.46 |
| Fat (g) | 46.76 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 54.47 |
| Fiber (g) | 0.96 |
| Sale (g) | 0.03 |
