Meatloaf with mushrooms is a flavorful and tasty dish, perfect for a family dinner or a special occasion. The ground Maremma beef joins with porcini mushrooms, creating an irresistible mix of flavors. Fragrant with sage, rosemary, and garlic, enriched by the delicate flavor of nutmeg. Serve the meatloaf with a tasty mushroom sauce and a sprinkle of fresh parsley. A dish that will delight every palate!
Sauté garlic and herbs in oil; braise the mushrooms with a little broth
Mix meat, eggs, parsley, bread crumbs, salt, and spices
Roll out the mixture on plastic wrap
Using the wrap, roll it; place the mushrooms lengthwise in the middle and roll it up into shape
Brown and then cook, basting with broth
Blender
Meatloaf Pan
Italy, Toscana
| Energy (kcal) | 120.16 |
| Carbohydrates (g) | 0.65 |
| of which Sugars (g) | 0.46 |
| Fat (g) | 46.76 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 54.47 |
| Fiber (g) | 0.96 |
| Sale (g) | 0.03 |
