The mushroom meatloaf is a tasty and flavorful dish, ideal for a family dinner or a special occasion. Maremmano ground beef combines with porcini mushrooms to create an irresistible blend of flavors. Fragrant with sage, rosemary and garlic, and enriched by the delicate taste of nutmeg. Serve the meatloaf with a flavorful mushroom sauce and a sprinkle of fresh parsley. A dish that will win over every palate!
Sauté garlic and herbs in the oil; braise the mushrooms with a little broth
Mix the meat, eggs, parsley, breadcrumbs, salt and spices
Spread the mixture onto plastic wrap
Using the wrap, roll it up; halfway through place the mushrooms lengthwise and finish rolling to shape it
Brown it, then cook, adding broth to moisten
Blender
Meatloaf pan
Italia, Toscana
| Energy (kcal) | 120.16 |
| Carbohydrates (g) | 0.65 |
| of which Sugars (g) | 0.46 |
| Fat (g) | 46.76 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 54.47 |
| Fiber (g) | 0.96 |
| Sale (g) | 0.03 |
