Meatloaf with sauce is a delicious, tender, and juicy main meat dish. It's perfect for Sunday lunch but not only! For a dinner, a lunch with friends and family, meatloaf is loved by everyone, believe me! This version with sauce is exquisite and is a truly phenomenal idea: when you don't feel like rolling a thousand meatballs, the solution is just one, the meatloaf. It is stuffed, rolled, and cooked in a pan: a meatloaf stuffed with ham and provola that turns out very soft thanks to a special ingredient... even if you use breadcrumbs instead of stale bread crumbs! The meatloaf can not only be prepared the day before and then cooked the next day (just wrap it well in plastic wrap or parchment paper) but you can also cook it and then reheat it when needed: in this case, it keeps for up to 3 days in the refrigerator!
Prepare the mixture by mixing the ground beef, eggs, Grana Padano, milk, breadcrumbs, nutmeg, and salt in a bowl.
On a sheet of parchment paper, spread the mixture into a rectangle.
Place the smoked provola cubes in the center.
Close the meatloaf by sealing it and shape it as desired with the parchment paper.
Place the meatloaf in a high-sided pan or pot, with the sealed side facing up.
In a small saucepan, prepare the tomato sauce by heating the oil and garlic, then add the tomato pulp and salt, and let it cook for 10 minutes.
Pour the boiling sauce over the meatloaf until it is covered.
Cover and cook on low heat for about 40 minutes, occasionally basting with the sauce.
Halfway through cooking, turn the meatloaf with two spatulas.
In the last few minutes, uncover and let the sauce blend well.
High-sided pan
Parchment paper
It keeps for 1 day at room temperature, then it should be placed in the fridge where it can stay for 3 days and be reheated in a pan when needed. You can also freeze it if you want!
It keeps for 1 day at room temperature, then it should be placed in the fridge where it can stay for 3 days and be reheated in a pan when needed. You can also freeze it if you want!
Italia
| Energy (kcal) | 132.88 |
| Carbohydrates (g) | 2.51 |
| of which Sugars (g) | 2.45 |
| Fat (g) | 29.51 |
| of which Saturates (g) | 2.15 |
| Protein (g) | 31.29 |
| Fiber (g) | 0.57 |
| Sale (g) | 0.63 |
