The Mediterranean side dish with mushrooms is a delicious and colorful preparation based on vegetables and mushrooms. Eggplants, zucchini, and potatoes are diced and sautéed in a pan together with parsley and garlic, then enriched with champignon mushrooms and a splash of lemon juice. The whole is seasoned with olive oil, salt, and pepper, creating a Mediterranean side dish rich in flavors and aromas.
Chop plenty of parsley with garlic
Put a pan on the heat with 1 tablespoon of oil and when the mixture is hot, add the mushrooms and cook on high heat
Salt and pepper and sprinkle with lemon juice
Add the remaining mixture, stir and turn off the heat
Cook for 10 minutes in another pan the vegetables in a little oil, add the mushrooms, let them flavor and serve
Frying Pan
Bowl
Knife
Cutting Board
Italy
| Energy (kcal) | 21.37 |
| Carbohydrates (g) | 2 |
| of which Sugars (g) | 2 |
| Fat (g) | 0.14 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 1.97 |
| Fiber (g) | 2.55 |
| Sale (g) | 0.02 |
