The Mediterranean mushroom side dish is a delicious and colorful preparation based on vegetables and mushrooms. The eggplants, zucchinis, and potatoes are diced and sautéed in a pan with parsley and garlic, then enriched with champignon mushrooms and a splash of lemon juice. Everything is seasoned with olive oil, salt, and pepper, creating a Mediterranean side dish full of flavors and aromas.
Chop plenty of parsley with the garlic
Place a pan on the heat with 1 tablespoon of oil and half of the chopped mixture; once hot, add the mushrooms and cook them over high heat
Season with salt and pepper and sprinkle with lemon juice
Add the remaining chopped mixture, stir, and turn off the heat
Cook the vegetables in another pan with a little oil for 10 minutes, add the mushrooms, let them absorb the flavors, and serve
Pan
Bowl
Knife
Cutting board
Italia
| Energy (kcal) | 21.37 |
| Carbohydrates (g) | 2 |
| of which Sugars (g) | 2 |
| Fat (g) | 0.14 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 1.97 |
| Fiber (g) | 2.55 |
| Sale (g) | 0.02 |
