A first course rich in Mediterranean flavors. The penne perfectly match with the sweet and juicy Perini tomatoes, enriched by the scent of fresh basil and the salty note of anchovies in oil. A pinch of chili pepper adds a spicy touch, and the olive oil completes the dish with its smoothness.
Peel the tomatoes, remove the seeds, and cut them into chunks
Add the chopped basil, anchovies in pieces, a bit of salt, chili pepper, and olive oil
Cook the pasta al dente, drain it, and mix it with the sauce
Let it rest for 15 minutes and serve
Italia
| Energy (kcal) | 162.75 |
| Carbohydrates (g) | 24.37 |
| of which Sugars (g) | 2.68 |
| Fat (g) | 5.09 |
| of which Saturates (g) | 0.77 |
| Protein (g) | 5.73 |
| Fiber (g) | 1.21 |
| Sale (g) | 0.03 |
