Mexican beans are a typical side dish of Mexican cuisine. Made with soaked dried beans, beef stew, vegetables, and spices, this dish is rich in intense flavors and aromas. Perfect to serve with grilled meat or tortillas.
Take a large pot and brown the cubed meat with the oil, then add onion, green bell pepper, garlic and sauté everything for five minutes
Then add all the other ingredients except the beans and cook for 1 hour or more, then add the beans and finish cooking
Pan
Bowl
Wooden Spoon
Store in the refrigerator in an airtight container for up to 3 days.
Tastier if prepared the day before.
Messico
| Energy (kcal) | 167.99 |
| Carbohydrates (g) | 15.63 |
| of which Sugars (g) | 7.45 |
| Fat (g) | 27.85 |
| of which Saturates (g) | 0.36 |
| Protein (g) | 35.46 |
| Fiber (g) | 7.13 |
