Mezze Penne with Artichokes

Name: Mezze Penne with Artichokes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Italia
Ingredients: 350 G Mezze Penne Pasta; 4 Artichokes; 80 G Sliced Prosciutto Crudo; 1 Carrot; 1 Onion; 1 Stalk Celery; to taste Marjoram; 1 Lemon; 5 Tablespoons Extra Virgin Olive Oil; to taste Grated Parmesan Cheese; to taste Salt; to taste Pepper

@tuduu

Category: First courses

Mezze penne with artichokes is a tasty first course typical of Lazio cuisine. The pasta is enriched with fresh artichokes, sliced prosciutto crudo, and a delicate grating of Parmesan cheese. The slightly bitter taste of the artichokes combines with the sweetness of the prosciutto to create a perfect blend. This recipe is simple to prepare but rich in flavor and aroma.

Difficulty: Medium

Cooking time: 25 minCooking: 25 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Mezze penne pasta350G
Artichokes4
Sliced prosciutto crudo80G
Carrot1
Onion1
Celery1Stalk
Marjoramto taste
Lemon1
Extra virgin olive oil5Tablespoons
Grated parmesan cheeseto taste
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Remove the thorns and any choke from the artichokes, cut them into wedges, and soak them in water acidulated with lemon juice to prevent them from browning.
STEP 2 OF 6
Chop the celery, carrot, and onion, then sauté them gently for a few minutes in a pan with hot oil, stirring often.
STEP 3 OF 6
Add the well-drained artichokes, salt, and pepper to taste, and cook over low heat for 10-15 minutes, adding a little hot water if necessary.
STEP 4 OF 6
A couple of minutes before the end of cooking, add the prosciutto cut into regular strips and the coarsely chopped marjoram.
STEP 5 OF 6
Boil the pasta in plenty of salted boiling water, drain it well, and immediately toss it with the prepared sauce and grated Parmesan cheese to taste.
STEP 6 OF 6
Serve immediately.

Suggestions

Pasta Pot
Pan
Knife

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Typical dish of the Lazio region

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	165.92
Carbohydrates (g)	21.15
of which Sugars (g)	2.39
Fat (g)	6.11
of which Saturates (g)	1.11
Protein (g)	6.47
Fiber (g)	2.91
Sale (g)	0.21

Proteins
6.47g·18%
Carbohydrates
21.15g·58%
Fats
6.11g·17%
Fibers
2.91g·8%