Milanese Minestrone is a delicious vegetable soup with pasta and pancetta, typical of Milanese culinary tradition. Prepared with seasonal ingredients such as onion, parsley, basil and sage, the minestrone is also enriched with pork rinds and Parmigiano cheese. The result is a tasty and hearty dish, ideal for warming up during winter days.
Boil the pork rinds in salted water for 10 minutes, drain and cut into strips
Sauté the pancetta, onion and parsley in the oil, add the pork rinds and the vegetables for the minestrone
Season and add 150 cl of hot water
Cook for 45 minutes then add the rice and cook for 15 minutes
Add the chopped herbs, stir and turn off the heat
Serve with Parmigiano cheese
Frying pan
Saucepan
Knife
Store the minestrone in the refrigerator in an airtight container for up to 3 days.
Milanese Minestrone is a traditional Italian soup from the Lombardy region. It is rich in fresh, genuine ingredients, perfect to enjoy during the colder months of the year.
Italy, Lombardia
| Energy (kcal) | 306.94 |
| Carbohydrates (g) | 57.24 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 5.12 |
| of which Saturates (g) | 1.59 |
| Protein (g) | 10.83 |
| Fiber (g) | 1.44 |
| Sale (g) | 0.01 |
