Milanese Minestrone is a delicious vegetable soup with pasta and bacon, typical of Milanese culinary tradition. Prepared with seasonal ingredients like onion, parsley, basil, and sage, the minestrone is also enriched with pork rinds and Parmesan cheese. The result is a tasty and hearty dish, perfect for warming up during winter days.
Boil the pork rinds in salted water for 10 minutes, drain them and cut into strips
Sauté the chopped bacon, onion, and parsley in oil, add the pork rinds and minestrone vegetables
Season and add 150 cl of hot water
Cook for 45 minutes, then add the rice and cook for 15 minutes
Add the chopped herbs, stir and turn off the heat
Serve with Parmesan cheese
Pan
Saucepan
Knife
Store the minestrone in the refrigerator in an airtight container for up to 3 days.
Milanese Minestrone is a traditional Italian soup, originating from the Lombardy region. It is rich in fresh and genuine ingredients, perfect to enjoy during the colder months of the year.
Italia, Lombardia
| Energy (kcal) | 306.94 |
| Carbohydrates (g) | 57.24 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 5.12 |
| of which Saturates (g) | 1.59 |
| Protein (g) | 10.83 |
| Fiber (g) | 1.44 |
| Sale (g) | 0.01 |
