Milanese Minestrone is a delicious vegetable soup with pasta and pancetta, typical of Milanese culinary tradition. Prepared with seasonal ingredients like onion, parsley, basil, and sage, the minestrone is also enriched with pork rinds and Parmigiano cheese. The result is a tasty and substantial dish, ideal for warming up during cold winter days.
Boil the pork rinds in salted water for 10 minutes, drain and cut into strips
Sauté the chopped pancetta, onion, and parsley in oil, add the pork rinds and the minestrone vegetables
Season and add 150 cl of hot water
Cook for 45 minutes then add the rice and cook for 15 minutes
Add the chopped mixture, stir and turn off
Serve with Parmesan cheese
Pan
Saucepan
Knife
Keep the minestrone in the refrigerator in an airtight container for a maximum of 3 days.
Milanese Minestrone is a traditional Italian soup, originating from the Lombardy region. It is rich in fresh and genuine ingredients, perfect to enjoy during the colder months of the year.
Italy, Lombardia
| Energy (kcal) | 122.2 |
| Carbohydrates (g) | 20.43 |
| of which Sugars (g) | 2.34 |
| Fat (g) | 3.42 |
| of which Saturates (g) | 1.04 |
| Protein (g) | 3.29 |
| Fiber (g) | 1.73 |
| Sale (g) | 0.45 |
