Milanese-Style Tripe

Name: Milanese-Style Tripe
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 4
Cuisine: Italia
Ingredients: 200 G Veal Tripe; 1 Celery; 1 Carrot; 4 Leaves Sage; 1 Leek; 1 Small Golden Onion; 50 G Borlotti Beans; 2 Ripe Perini Tomatoes; 100 G Butter; to taste Extra Virgin Olive Oil; to taste Grana Padano Cheese; to taste Vegetable Broth

@tuduu

Category: Main courses

Milanese-Style Tripe is a traditional dish from Milanese cuisine, prepared with veal tripe, celery, carrot, sage, leek, golden onion, borlotti beans, ripe Perini tomatoes, butter, extra virgin olive oil, Grana Padano cheese, and vegetable broth. The tripe is cooked slowly in a delicious aromatic broth and served with a generous sprinkle of Grana Padano cheese. It is a tasty and hearty dish, perfect for warming up during the colder months.

Difficulty: Medium

Cooking time: 150 minCooking: 150 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Veal tripe200G
Celery1
Carrot1
Sage4Leaves
Leek1
Small golden onion1
Borlotti beans50G
Ripe perini tomatoes2
Butter100G
Extra virgin olive oilto taste
Grana padano cheeseto taste
Vegetable brothto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Soak the beans in water for 24 hours to soften them
STEP 2 OF 6
Wash the tripe thoroughly under running water
STEP 3 OF 6
Blanch it for half an hour in plenty of salted water; drain it and after cutting it into finger-length strips, cook it again for another half hour in more salted water
STEP 4 OF 6
In a saucepan with butter and an equal amount of oil, sauté the finely chopped onions with the celery and carrots cut into very small cubes
STEP 5 OF 6
Sauté a little, then add the tripe, the tomatoes cut into large cubes, the beans, the sage, a little freshly ground pepper; finally cover with hot vegetable broth and let it cook for about three hours on low heat
STEP 6 OF 6
Serve the tripe on a plate with a generous sprinkle of Grana Padano

Suggestions

Pot
Pan
Knife
Cutting Board

General Information

Storage notes

Store leftovers in the refrigerator for up to 2 days

More information

Milanese-Style Tripe is a traditional dish of Milanese cuisine, appreciated for its rich and succulent flavor.

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	130.62
Carbohydrates (g)	4.07
of which Sugars (g)	3.07
Fat (g)	10.29
of which Saturates (g)	5.72
Protein (g)	4.79
Fiber (g)	1.76
Sale (g)	0.05

Proteins
4.79g·23%
Carbohydrates
4.07g·19%
Fats
10.29g·49%
Fibers
1.76g·8%