Milanese-style ossobuco is a traditional dish from Milanese culinary tradition. Made with braised veal ossobuco, white wine, broth, and aromatics, it is a tasty and flavorful main course. The recipe requires slow cooking time to make the meat tender and succulent. The sauce obtained from the braise is delicious with a hint of lemon that adds freshness to the dish. Milanese-style ossobuco is ideal to serve with a side of risotto alla milanese.
Score the edges of the ossobuco with a knife, flour them, and brown them in a pan with butter
Season with salt, sprinkle with wine, and let it evaporate
Add the broth, cover, and cook for about 90 minutes, turning them a couple of times
Mix the parsley with the lemon zest and add them to the ossobuco shortly before the end of cooking
Pan
Lid
Wooden Spoon
Italia, Lombardia
| Energy (kcal) | 100.69 |
| Carbohydrates (g) | 0.45 |
| of which Sugars (g) | 0.35 |
| Fat (g) | 3.27 |
| of which Saturates (g) | 1.77 |
| Protein (g) | 15.64 |
| Fiber (g) | 0.79 |
| Sale (g) | 0.09 |
