Minestrone is a traditional Italian dish, known for its versatility and goodness. Made with a variety of fresh vegetables and legumes, it is a complete and nutritious meal. This minestrone recipe is simple to make and perfect for cold days. Choose seasonal ingredients to get the best flavor and enjoy a tasty and healthy meal.
Combine all the vegetables cut into pieces except the onion, which you will brown in a pan with oil and butter
When it is golden, add all the vegetables and brown them as well, then cover with hot water, salt, and pepper
Then add the aromatic herbs and let cook for 45 minutes
Meanwhile cook the pasta and before it is fully cooked remove it from the water and add it to the minestrone to finish cooking
Serve sprinkled with grated Parmigiano cheese
Cutting Board
Knife
Pot
Ladle
Store the minestrone in the refrigerator in an airtight container for up to 3 days. It can also be frozen for up to 3 months.
Minestrone is an Italian soup rich in vegetables and legumes, ideal for warming up during winter.
Italy, Toscana
| Energy (kcal) | 70.18 |
| Carbohydrates (g) | 11.49 |
| of which Sugars (g) | 2.38 |
| Fat (g) | 1.67 |
| of which Saturates (g) | 0.91 |
| Protein (g) | 2.2 |
| Fiber (g) | 1.6 |
| Sale (g) | 0.03 |
