Tuduu
Minestrone

Minestrone

@tuduu

Minestrone is a traditional Italian dish known for its versatility and goodness. Made with a variety of fresh vegetables and legumes, it is a complete and nutritious meal. This minestrone recipe is simple to make and perfect for cold days. Choose seasonal ingredients to get the maximum flavor and enjoy a tasty and healthy meal.

Difficulty: Medium
Cooking: 60 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Potatoes3
  • Carrots2
  • Celery1
  • Turnip1
  • Onion1
  • Tomatoes2
  • Beansto taste
  • Peasto taste
  • Green beansto taste
  • Zucchini2
  • Any type of pasta100G
  • Herbsto taste
  • Butter30G
  • Olive oilto taste
  • Grated parmesan cheeseto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Combine all the legumes cut into pieces except the onion, which you will brown in a pan with oil and butter

  2. STEP 2 OF 5

    When it is golden, add all the legumes and brown them as well, covering them with hot water, salt, and pepper

  3. STEP 3 OF 5

    Then add the herbs and let it cook for 45 minutes

  4. STEP 4 OF 5

    Meanwhile, cook the pasta and before it is fully cooked, remove it from the water and add it to the minestrone to finish cooking

  5. STEP 5 OF 5

    Serve sprinkled with grated Parmesan cheese

Suggestions

  • Cutting Board

  • Knife

  • Pot

  • Ladle

General Information

Storage notes

Store the minestrone in the refrigerator in an airtight container for up to 3 days. It can also be frozen for up to 3 months.

More information

Minestrone is an Italian soup rich in vegetables and legumes, ideal for warming up during winter.

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)70.18
Carbohydrates (g)11.49
of which Sugars (g)2.38
Fat (g)1.67
of which Saturates (g)0.91
Protein (g)2.2
Fiber (g)1.6
Sale (g)0.03
  • Proteins
    2.2g·13%
  • Carbohydrates
    11.49g·68%
  • Fats
    1.67g·10%
  • Fibers
    1.6g·9%