Minestrone with pesto is a typical dish of Italian cuisine, particularly popular in Liguria. It is a rich and flavorful soup, prepared with a variety of seasonal vegetables and enriched with the unique taste of Genovese pesto. Minestrone with pesto is an excellent dish to enjoy on cold winter days, warming you up and satisfying your appetite.
Bring the water to a boil and add the beans, cooking them for a while; add the diced eggplants, green beans, quartered potatoes, a black cabbage cut into pieces, some green zucchini, yellow pumpkin, tomatoes, rehydrated dried mushrooms, and olive oil.
When the ingredients are almost cooked, add the rice.
Before serving, add a generous amount of pesto.
Serve everything very hot.
This dish is also good cold and can be enjoyed a few days later.
Cutting Board
Knife
Pan
Casserole
Italia, Liguria
| Energy (kcal) | 80.85 |
| Carbohydrates (g) | 7.68 |
| of which Sugars (g) | 1.94 |
| Fat (g) | 3.96 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 3.13 |
| Fiber (g) | 2.46 |
| Sale (g) | 0.01 |
