The mint omelette is a tasty and fresh side dish, perfect to accompany meat or fish dishes. Fresh mint gives the preparation a particular and refreshing aroma, making the omelette light and flavorful. Try it also as an appetizer or for a light and healthy breakfast!
Beat the eggs with half of the parmesan, salt, and chopped parsley
Grease a 12 cm diameter frying pan and cook thin omelettes
Let them cool and cut them into strips
Sauté the chopped spring onion with garlic and 3 tablespoons of oil
Add salt, chili pepper, mint leaves, and cook for 10 minutes
Add the omelette strips and sprinkle with parmesan
Non-stick Pan
Manual Whisk
Store in the refrigerator for up to 2 days
Best served warm
Italy
| Energy (kcal) | 351.65 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 25.14 |
| of which Saturates (g) | 15.9 |
| Protein (g) | 29.39 |
| Fiber (g) | 0.47 |
| Sale (g) | 1.41 |
