Tuduu
Mixed Bean Salad

Mixed Bean Salad

@tuduu

The Mixed Bean Salad recipe is a simple and tasty way to prepare a delicious legume salad. Borlotti beans and cannellini beans are accompanied by fresh green beans, enriched with a delightful dressing made of olive oil, shallot, garlic, and chili pepper. This dish is perfect to enjoy as a side dish or as a light main course. Try it and be captivated by the genuine flavors of legumes!

Difficulty: Medium
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Borlotti beans and cannellini beans450G
  • Green beans50G
  • Olive oilto taste
  • Shallot1
  • Garlicto taste
  • Salt1Pinch
  • Chili pepperto taste

Preparation

  1. STEP 1 OF 5

    Shell the beans and boil them in salted boiling water with the chopped shallot

  2. STEP 2 OF 5

    Also boil the green beans after removing the tips and any strings

  3. STEP 3 OF 5

    Gather them in a salad bowl

  4. STEP 4 OF 5

    In a bowl, mix half a clove of chopped garlic with a few tablespoons of oil, a pinch of salt, and crumbled chili pepper

  5. STEP 5 OF 5

    Dress the bean and green bean salad with this sauce only 10 minutes before serving

Suggestions

  • Salad Bowl

  • Pan

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Light and healthy dish

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)103.07
Carbohydrates (g)15.85
of which Sugars (g)1.63
Fat (g)0.5
of which Saturates (g)0.09
Protein (g)5.39
Fiber (g)8.75
Sale (g)0.21
  • Proteins
    5.39g·18%
  • Carbohydrates
    15.85g·52%
  • Fats
    0.5g·2%
  • Fibers
    8.75g·29%