The Mixed Bean Salad recipe is a simple and tasty way to prepare a delicious legume salad. Borlotti beans and cannellini beans are accompanied by fresh green beans, enriched with a delightful dressing made of olive oil, shallot, garlic, and chili pepper. This dish is perfect to enjoy as a side dish or as a light main course. Try it and be captivated by the genuine flavors of legumes!
Shell the beans and boil them in salted boiling water with the chopped shallot
Also boil the green beans after removing the tips and any strings
Gather them in a salad bowl
In a bowl, mix half a clove of chopped garlic with a few tablespoons of oil, a pinch of salt, and crumbled chili pepper
Dress the bean and green bean salad with this sauce only 10 minutes before serving
Salad Bowl
Pan
Store in the refrigerator in an airtight container for up to 2 days
Light and healthy dish
Italia
| Energy (kcal) | 103.07 |
| Carbohydrates (g) | 15.85 |
| of which Sugars (g) | 1.63 |
| Fat (g) | 0.5 |
| of which Saturates (g) | 0.09 |
| Protein (g) | 5.39 |
| Fiber (g) | 8.75 |
| Sale (g) | 0.21 |
