The recipe for Mixed Beans Salad is a simple and tasty way to prepare a delicious legume salad. Borlotti beans and cannellini beans are accompanied by fresh green beans, enriched with a tasty dressing made with olive oil, shallot, garlic, and chili. This dish is perfect to enjoy as a side or as a light main course. Try it and let yourself be won over by the genuine flavors of legumes!
Shell the beans and boil them in salted boiling water with the chopped shallot
Also boil the green beans after removing the tips and any string
Place them in a salad bowl
In a bowl, mix half a clove of chopped garlic with some tablespoons of oil, a pinch of salt, and the crushed chili
Dress the bean and green bean salad with this sauce only 10 minutes before serving
Insalatiera
Padella
Store in the refrigerator in an airtight container for up to 2 days
Light and healthy dish
Italy
| Energy (kcal) | 286.23 |
| Carbohydrates (g) | 54.13 |
| of which Sugars (g) | 2.04 |
| Fat (g) | 1.27 |
| of which Saturates (g) | 0.36 |
| Protein (g) | 19.07 |
| Fiber (g) | 13.94 |
| Sale (g) | 0.1 |
