
Mixed Bean Salad
The Mixed Bean Salad recipe is a simple and tasty way to prepare a delicious legume salad. Borlotti beans and cannellini beans are accompanied by fresh green beans, enriched with a delightful dressing made of olive oil, shallot, garlic, and chili pepper. This dish is perfect to enjoy as a side dish or as a light main course. Try it and be captivated by the genuine flavors of legumes!
Ingredients
- Borlotti beans and cannellini beans
450G450G - Green beans
50G50G - Olive oilto taste
- Shallot
11 - Garlicto taste
- Salt
1Pinch1Pinch - Chili pepperto taste
Preparation
- STEP 1 OF 5
Shell the beans and boil them in salted boiling water with the chopped shallot
- STEP 2 OF 5
Also boil the green beans after removing the tips and any strings
- STEP 3 OF 5
Gather them in a salad bowl
- STEP 4 OF 5
In a bowl, mix half a clove of chopped garlic with a few tablespoons of oil, a pinch of salt, and crumbled chili pepper
- STEP 5 OF 5
Dress the bean and green bean salad with this sauce only 10 minutes before serving
Suggestions
Salad Bowl
Pan
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days
More information
Light and healthy dish
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 103.07 |
Carbohydrates (g) | 15.85 |
of which Sugars (g) | 1.63 |
Fat (g) | 0.5 |
of which Saturates (g) | 0.09 |
Protein (g) | 5.39 |
Fiber (g) | 8.75 |
Sale (g) | 0.21 |
- Proteins5.39g·18%
- Carbohydrates15.85g·52%
- Fats0.5g·2%
- Fibers8.75g·29%