Mixed boiled meats is a traditional Italian dish, particularly popular during the winter season. It consists of a variety of boiled meats, accompanied by a range of sauces, vegetables, and pickles. It is a rich and flavorful preparation, ideal for Sunday lunch or special occasions.
Place a large pot with plenty of salted water on the heat, add the cleaned vegetables, and when the water reaches a boil, immerse the beef, lower the heat, and cook for an hour; then add the veal, tongue, hen, and head
Continue cooking on low heat until the meats are cooked
Cook the cotechino separately
Drain the meats, cut them into pieces, arrange them on a serving platter, and surround with slices of cotechino
Serve with green sauce and steamed vegetables
Large pot
Store in the refrigerator in an airtight container
Typical dish of Italian cuisine
Italia
| Energy (kcal) | 181.67 |
| Carbohydrates (g) | 0.07 |
| Fat (g) | 35.92 |
| of which Saturates (g) | 2.54 |
| Protein (g) | 45.42 |
| Sale (g) | 0.24 |
