
Mixed Meat Grill
The mixed meat grill is a traditional Italian dish composed of a selection of grilled meats, perfect for meat lovers. The beef steaks, pork chops, lamb chops, and sausages are seasoned with sage, rosemary, olive oil, salt, and pepper, then grilled to the right doneness. The calf liver adds a special touch to the grill. The dish is completed with a splash of fresh lemon juice. This mixed meat grill is perfect for a lunch or dinner with friends, whether on a summer or winter day.
Ingredients
- Beef steaks
22 - Pork chops
22 - Lamb chops
66 - Sausages
33 - Calf liver
6Slices6Slices - Sageto taste
- Rosemaryto taste
- Olive oilto taste
- Saltto taste
- Pepperto taste
- Lemonsto taste
Preparation
- STEP 1 OF 5
Pound the steaks and chops, remove the fat, season them with oil, pepper, sage, rosemary, and place them in a container
- STEP 2 OF 5
In another container, place the liver, sausages, and lamb chops
- STEP 3 OF 5
When it's time to cook the meats, prick the sausages with a needle and brush the liver with a little oil
- STEP 4 OF 5
Place the steaks and chops on a well-heated grill first; after a few minutes, add the lamb chops, and finally the sausages and liver
- STEP 5 OF 5
Salt, pepper, and serve by placing in a sandwich cut in half
Suggestions
Grill
Tongs
Skewers
Grill Brush
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 248.57 |
Carbohydrates (g) | 0.89 |
of which Sugars (g) | 0.85 |
Fat (g) | 33.61 |
of which Saturates (g) | 6.41 |
Protein (g) | 32.37 |
Sale (g) | 0.36 |
- Proteins32.37g·48%
- Carbohydrates0.89g·1%
- Fats33.61g·50%
- Fibers0g·0%