The mixed meat grill is a traditional Italian dish composed of a selection of grilled meats, perfect for meat lovers. The beef steaks, pork chops, lamb chops, and sausages are seasoned with sage, rosemary, olive oil, salt, and pepper, then grilled to the right doneness. The calf liver adds a special touch to the grill. The dish is completed with a splash of fresh lemon juice. This mixed meat grill is perfect for a lunch or dinner with friends, whether on a summer or winter day.
Pound the steaks and chops, remove the fat, season them with oil, pepper, sage, rosemary, and place them in a container
In another container, place the liver, sausages, and lamb chops
When ready to cook the meats, prick the sausages with a needle and brush the liver with a little oil
Place the steaks and chops on a well-heated grill first; after a few minutes, add the lamb chops, and finally the sausages and liver
Salt, pepper, and serve by placing in a sandwich cut in half
Grill
Tongs
Skewers
Grill Brush
Italia
| Energy (kcal) | 248.57 |
| Carbohydrates (g) | 0.89 |
| of which Sugars (g) | 0.85 |
| Fat (g) | 33.61 |
| of which Saturates (g) | 6.41 |
| Protein (g) | 32.37 |
| Sale (g) | 0.36 |
