Tuduu
Mixed Meat Grill

Mixed Meat Grill

@tuduu

The mixed meat grill is a traditional Italian dish composed of a selection of grilled meats, perfect for meat lovers. The beef steaks, pork chops, lamb chops, and sausages are seasoned with sage, rosemary, olive oil, salt, and pepper, then grilled to the right doneness. The calf liver adds a special touch to the grill. The dish is completed with a splash of fresh lemon juice. This mixed meat grill is perfect for a lunch or dinner with friends, whether on a summer or winter day.

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Beef steaks2
  • Pork chops2
  • Lamb chops6
  • Sausages3
  • Calf liver6Slices
  • Sageto taste
  • Rosemaryto taste
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste
  • Lemonsto taste

Preparation

  1. STEP 1 OF 5

    Pound the steaks and chops, remove the fat, season them with oil, pepper, sage, rosemary, and place them in a container

  2. STEP 2 OF 5

    In another container, place the liver, sausages, and lamb chops

  3. STEP 3 OF 5

    When it's time to cook the meats, prick the sausages with a needle and brush the liver with a little oil

  4. STEP 4 OF 5

    Place the steaks and chops on a well-heated grill first; after a few minutes, add the lamb chops, and finally the sausages and liver

  5. STEP 5 OF 5

    Salt, pepper, and serve by placing in a sandwich cut in half

Suggestions

  • Grill

  • Tongs

  • Skewers

  • Grill Brush

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)248.57
Carbohydrates (g)0.89
of which Sugars (g)0.85
Fat (g)33.61
of which Saturates (g)6.41
Protein (g)32.37
Sale (g)0.36
  • Proteins
    32.37g·48%
  • Carbohydrates
    0.89g·1%
  • Fats
    33.61g·50%
  • Fibers
    0g·0%