Mixed grill of meat is a traditional Italian dish made up of a selection of grilled meats, perfect for meat lovers. Beef steaks, pork chops, lamb cutlets, and sausages are seasoned with sage, rosemary, olive oil, salt, and pepper, and then grilled to perfection. The veal liver adds a special touch to the grill. The dish is completed with a squeeze of fresh lemon juice. This mixed grill of meat is perfect for a lunch or dinner with company, whether on a summer or winter day.
Beat the steaks and chops, trim excess fat, then season with oil, pepper, sage, and rosemary, and place them in a container
In another bowl, place the liver, sausages, and lamb chops
When it's time to cook the meats, prick the sausages with a needle and brush the liver with a little oil
Place the steaks and chops on the hot grill first; after a few minutes, add the lamb chops and finally the sausages and liver
Salt and pepper, serve by placing in a sandwich cut in half
Grill
Tongs
Skewers
Grill Brush
Italia
| Energy (kcal) | 92 |
| Fat (g) | 1 |
| of which Saturates (g) | 0.42 |
| Protein (g) | 20.7 |
| Sale (g) | 0.09 |
