Spiced Mixed Meat is a tasty and flavored dish, typical of Italian cuisine. This first course is rich in flavors and aromas, thanks to the use of different spices and meats of pork, duck, and veal. The meat is slowly cooked in a tasty sauce made with peeled tomatoes, red wine, and aromas such as onion, celery, and carrot. Spices such as sage, rosemary, bay leaf, marjoram, and cinnamon add a touch of warmth and depth to the dish. Served hot and accompanied by a dash of chili, this Spiced Mixed Meat is perfect for a comforting winter meal.
Prepare a finely chopped mixture with onion, celery, carrot, a few sage leaves, a sprig of rosemary, a bay leaf, a chili pepper, a few sprigs of marjoram, and garlic
In a large pot, add some oil and sauté the chopped mixture
Add the pork and brown it, then the pieces of veal and finally the duck
Leave on the heat until the meats are nicely browned, then pour in the wine, raise the heat, let it evaporate, and season with salt
Lower the flame then add the tomato and sprinkle with cinnamon
Let it cook slowly until the liquid is completely absorbed
Italy
| Energy (kcal) | 70.85 |
| Carbohydrates (g) | 1.35 |
| of which Sugars (g) | 1.34 |
| Fat (g) | 1.16 |
| of which Saturates (g) | 0.34 |
| Protein (g) | 5.71 |
| Fiber (g) | 0.43 |
| Sale (g) | 0.03 |
