Mixed Meat with Spices

Name: Mixed Meat with Spices
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4
Cuisine: Italia
Ingredients: 300 g Pork Loin; as needed Duck; 300 g Veal Stew; 100 cl Red Wine; 500 g Peeled Tomatoes; 1 Onion; 1 stalk Celery; 1 Carrot; as needed Sage; 1 sprig Rosemary; 1 leaf Bay Leaf; as needed Marjoram; as needed Ground Cinnamon; as needed Garlic; as needed Extra Virgin Olive Oil; as needed Salt; as needed Chili Pepper

@tuduu

Category: Main courses

Mixed Meat with Spices is a tasty and spicy dish, typical of Italian cuisine. This main course is rich in flavors and aromas, thanks to the use of various spices and meats like pork, duck, and veal. The meat is slowly cooked in a delicious sauce made from peeled tomatoes, red wine, and aromatics like onion, celery, and carrot. Spices such as sage, rosemary, bay leaf, marjoram, and ground cinnamon add warmth and depth to the dish. Served hot and accompanied by a sprinkle of chili pepper, this Mixed Meat with Spices is perfect for a comforting winter meal.

Difficulty: Difficult

Cooking time: 120 minCooking: 120 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Pork loin300g
Duckas needed
Veal stew300g
Red wine100cl
Peeled tomatoes500g
Onion1
Celery1stalk
Carrot1
Sageas needed
Rosemary1sprig
Bay leaf1leaf
Marjoramas needed
Ground cinnamonas needed
Garlicas needed
Extra virgin olive oilas needed
Saltas needed
Chili pepperas needed

Purchasable products

Red Onion Food Powder 30g

1 product

£ 13.05

Fermented Black Garlic 3-4 bulbs 100g

1 product

£ 12.96

Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

1 product

£ 19.23

Preparation

STEP 1 OF 6
Prepare a mixture with the onion, celery, carrot, a few sage leaves, a sprig of rosemary, a bay leaf, a chili pepper, a few marjoram leaves, and the garlic
STEP 2 OF 6
In a large pot, add some oil and sauté the mixture
STEP 3 OF 6
Add the pork and brown it, then the veal pieces, and finally the duck
STEP 4 OF 6
Leave on the heat until the meats are well browned, then pour in the wine, increase the heat, let it evaporate, and add salt
STEP 5 OF 6
Lower the heat, then add the tomato and sprinkle with cinnamon
STEP 6 OF 6
Let it cook slowly until the liquid is completely absorbed

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	70.85
Carbohydrates (g)	1.35
of which Sugars (g)	1.34
Fat (g)	1.16
of which Saturates (g)	0.34
Protein (g)	5.71
Fiber (g)	0.43
Sale (g)	0.03

Proteins
5.71g·66%
Carbohydrates
1.35g·16%
Fats
1.16g·13%
Fibers
0.43g·5%