Tuduu
Musakhan

Musakhan

@tuduu

Musakhan is a traditional Palestinian dish made with chicken, onions, and spices, served on a bed of toasted bread. It is said to originate from the city of Jerusalem and has been consumed by its inhabitants since ancient times. Its preparation takes some time, but the final result is a delicious dish rich in exotic flavors.

Difficulty: Medium
Cooking: 60 min
Preparation: 30 min
Country:

Ingredients

No. Servings
  • Large onions6
  • Bread1Loaf
  • Oil for frying25Cl
  • Chicken1
  • Saltto taste
  • Pepperto taste
  • Spicesto taste

Preparation

  1. STEP 1 OF 12

    Clean the chicken and cut it into 4-6 pieces

  2. STEP 2 OF 12

    Chop one onion into small pieces

  3. STEP 3 OF 12

    Sauté the onion in a pot with a drizzle of oil

  4. STEP 4 OF 12

    Add the chicken, salt, pepper, and all the spices

  5. STEP 5 OF 12

    Cover with water and cook until the meat becomes tender

  6. STEP 6 OF 12

    Cut four onions into medium pieces

  7. STEP 7 OF 12

    Fry them until they become golden

  8. STEP 8 OF 12

    When the chicken is cooked, drain it from the cooking water and place it in a baking dish, adding a chopped onion

  9. STEP 9 OF 12

    Heat it in the oven

  10. STEP 10 OF 12

    Meanwhile, prepare the bread on which you will place the chicken ready to be served

  11. STEP 11 OF 12

    Cut the bread into slices and rub them with the fried onions

  12. STEP 12 OF 12

    Then place the chicken on top and serve

Suggestions

  • Pan

  • Knife

  • Fork

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)267.8
Carbohydrates (g)22.21
of which Sugars (g)2.95
Fat (g)17.88
of which Saturates (g)2.97
Protein (g)5.1
Fiber (g)1.71
Sale (g)0.21
  • Proteins
    5.1g·11%
  • Carbohydrates
    22.21g·47%
  • Fats
    17.88g·38%
  • Fibers
    1.71g·4%