Mushroom and Asparagus Risotto

Name: Mushroom and Asparagus Risotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 350 G Rice; 100 G Butter; 300 G Frozen Asparagus; 100 G Cultivated Mushrooms; 1 null Tomato; 1 null Onion; 4 Tablespoons Grated Parmesan Cheese; 100 Cl Broth

@tuduu

Category: First courses

Mushroom and asparagus risotto is a creamy and flavorful first course, perfect for welcoming spring. The combination of cultivated mushrooms and frozen asparagus creates a mix of delicate yet bold flavors, enriched by the unique taste of prosciutto and grated Parmesan cheese. A dish that wins over lovers of authentic flavors and Italian cuisine.

Difficulty: Medium

Cooking time: 25 minCooking: 25 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Rice350G
Butter100G
Frozen asparagus300G
Cultivated mushrooms100G
Tomato1
Onion1
Grated parmesan cheese4Tablespoons
Broth100Cl

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Sauté the chopped onion, asparagus tips, sliced mushrooms, and diced tomato in half of the butter
STEP 2 OF 3
Add salt, then add the rice and sauté for another two minutes before cooking by gradually adding the broth
STEP 3 OF 3
Incorporate the remaining butter and grated cheese

Suggestions

Pan
Saucepan
Ladle

General Information

Storage notes

Store in the refrigerator for up to 2 days

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	71.69
Carbohydrates (g)	5
of which Sugars (g)	1.05
Fat (g)	4.79
of which Saturates (g)	2.79
Protein (g)	2.23
Fiber (g)	0.52
Sale (g)	0.11

Proteins
2.23g·18%
Carbohydrates
5g·40%
Fats
4.79g·38%
Fibers
0.52g·4%