Mushroom crostini are a delicious appetizer typical of Italian cuisine. This recipe uses fresh mushrooms, which are cooked with garlic, butter and flour to create a tasty cream. The crostini are then seasoned with grated Parmesan cheese and toasted in the oven. A touch of fresh parsley adds freshness. This appetizer is perfect to serve at dinners or special buffets.
Sauté the mushrooms in the butter with the garlic
Add the soaked and chopped dried mushrooms as well, season with salt and pepper
Sprinkle with the flour, thin with the milk and remove the garlic
Cook over low heat until done
Stir in the Parmesan and chopped parsley
Brush the bread with oil and brown it in the oven
Top it with the mixture and garnish with lettuce
Frying Pan
Oven
Cutting Board
Knife
Store in the refrigerator in an airtight container for up to 2 days
You can substitute fresh mushrooms with frozen or dried mushrooms
Italy
| Energy (kcal) | 158.22 |
| Carbohydrates (g) | 15.57 |
| of which Sugars (g) | 3.72 |
| Fat (g) | 7.92 |
| of which Saturates (g) | 4.25 |
| Protein (g) | 6.41 |
| Fiber (g) | 1.6 |
| Sale (g) | 0.19 |
