Mushroom crostini are a delicious appetizer typical of Italian cuisine. This recipe uses fresh mushrooms, which are cooked with garlic, butter, and flour to create a delicious cream. The crostini are then topped with grated Parmesan cheese and toasted in the oven. A touch of fresh parsley adds a hint of freshness. This appetizer is perfect for serving at special dinners or buffets.
Sauté the mushrooms in butter with garlic
Add the soaked and chopped dried mushrooms, season with salt and pepper
Sprinkle with flour, dilute with milk, and remove the garlic
Cook over low heat
Incorporate the Parmesan and chopped parsley
Brush the bread with oil and toast it in the oven
Cover with the mixture and garnish with lettuce
Pan
Oven
Cutting Board
Knife
Store in the refrigerator in an airtight container for up to 2 days
You can substitute fresh mushrooms with frozen or dried mushrooms
Italia
| Energy (kcal) | 158.22 |
| Carbohydrates (g) | 15.57 |
| of which Sugars (g) | 3.72 |
| Fat (g) | 7.92 |
| of which Saturates (g) | 4.25 |
| Protein (g) | 6.41 |
| Fiber (g) | 1.6 |
| Sale (g) | 0.19 |
