
Mushroom Crostini
Mushroom crostini are a delicious appetizer typical of Italian cuisine. This recipe uses fresh mushrooms, which are cooked with garlic, butter, and flour to create a delicious cream. The crostini are then topped with grated Parmesan cheese and toasted in the oven. A touch of fresh parsley adds a hint of freshness. This appetizer is perfect for serving at special dinners or buffets.
Ingredients
- Mushrooms
400g400g - Fresh mushrooms
15g15g - Garlic
1clove1clove - Butter
40g40g - Flour
1tablespoon1tablespoon - Parsleyto taste
- Milk
1glass1glass - Grated parmesan cheese
40g40g - Saltto taste
- Pepperto taste
- White bread
12slices12slices - Olive oilto taste
- Lettuce saladto taste
Purchasable products
Country-style Champignon Mushrooms 280g
1 product1 product £ 4.04Fermented Black Garlic 3-4 bulbs 100g
1 product1 product £ 12.81Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.51Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.01
Preparation
- STEP 1 OF 7
Sauté the mushrooms in butter with garlic
- STEP 2 OF 7
Add the soaked and chopped dried mushrooms, season with salt and pepper
- STEP 3 OF 7
Sprinkle with flour, dilute with milk, and remove the garlic
- STEP 4 OF 7
Cook over low heat
- STEP 5 OF 7
Incorporate the Parmesan and chopped parsley
- STEP 6 OF 7
Grease the bread and toast it in the oven
- STEP 7 OF 7
Cover it with the mixture and garnish with lettuce
Suggestions
Pan
Oven
Cutting Board
Knife
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days
More information
You can substitute fresh mushrooms with frozen or dried mushrooms
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 158.22 |
Carbohydrates (g) | 15.57 |
of which Sugars (g) | 3.72 |
Fat (g) | 7.92 |
of which Saturates (g) | 4.25 |
Protein (g) | 6.41 |
Fiber (g) | 1.6 |
Sale (g) | 0.19 |
- Proteins6.41g·20%
- Carbohydrates15.57g·49%
- Fats7.92g·25%
- Fibers1.6g·5%