Mushroom risotto is a creamy and tasty dish, perfect for mushroom lovers. The rice is cooked slowly with sautéed mushrooms, creating an irresistible mix of flavors. This dish is a great option for a winter dinner, to be enjoyed hot and steamy.
Sauté the chopped onion with 80 g of butter
Add the mushrooms, let them flavor, add the rice and after 6-7 minutes pour in the very hot broth
Cook over medium heat and if necessary add more hot broth
Check the salt
Before serving, add the remaining butter and a handful of grated Parmesan cheese
Pan
Pot
Wooden Spoon
Store the mushroom risotto in the refrigerator in an airtight container for up to 2 days.
Mushroom risotto is a typical dish of Italian cuisine, particularly widespread in the northern regions. It is suitable for a tasty and substantial lunch or dinner.
Italy
| Energy (kcal) | 249.12 |
| Carbohydrates (g) | 35.61 |
| of which Sugars (g) | 1.21 |
| Fat (g) | 10.25 |
| of which Saturates (g) | 5.95 |
| Protein (g) | 5.44 |
| Fiber (g) | 0.88 |
| Sale (g) | 0.07 |
