Mushroom Risotto
Mushroom risotto is a creamy and flavorful dish, perfect for mushroom lovers. The rice is slowly cooked with sautéed mushrooms, creating an irresistible mix of flavors. This dish is an excellent option for a winter dinner, to be enjoyed hot and steaming.
Ingredients
- Mushrooms
300g300g - Rice
400g400g - Butter
100g100g - Grated parmesan cheese
1handful1handful - Onion
11 - Broth
50cl50cl
Purchasable products
Dried Porcini Mushrooms 30g
1 product1 product £ 10.53Classic Carnaroli Rice 1kg
1 product1 product £ 9.57Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.61Red Onion Food Powder 30g
1 product1 product £ 13.05Bontà di Brodo vegetable concentrated broth 100g
1 product1 product £ 3.22
Preparation
- STEP 1 OF 5
Sauté the chopped onion with 80 g of butter
- STEP 2 OF 5
Add the mushrooms, let them flavor, add the rice and after 6-7 minutes pour in the very hot broth
- STEP 3 OF 5
Cook over moderate heat and if necessary add more hot broth
- STEP 4 OF 5
Check the salt
- STEP 5 OF 5
Before serving, add the rest of the butter and a handful of grated Parmesan cheese
Suggestions
Pan
Pot
Wooden spoon
General Information
Storage notes
Store the mushroom risotto in the refrigerator in an airtight container for up to 2 days.
More information
Mushroom risotto is a typical dish of Italian cuisine, particularly widespread in the northern regions. It is suitable for a tasty and hearty lunch or dinner.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 104.67 |
| Carbohydrates (g) | 7.23 |
| of which Sugars (g) | 0.71 |
| Fat (g) | 7.19 |
| of which Saturates (g) | 4.25 |
| Protein (g) | 3.01 |
| Fiber (g) | 0.5 |
| Sale (g) | 0.1 |
- Proteins3.01g·17%
- Carbohydrates7.23g·40%
- Fats7.19g·40%
- Fibers0.5g·3%