Mushrooms with pumpkin are a delicious autumn side dish, perfect for accompanying meats and cheeses. Fresh mushrooms combine with the sweetness of pumpkin and the aroma of fresh herbs, creating a dish rich in flavor and color.
Clean the mushrooms, slice the large ones into not-too-thin slices and cut the pumpkin into cubes
Clean the onion, slice it very thinly and let it soften in a pan with two tablespoons of oil and a knob of butter
Then add the pumpkin and mushrooms, raise the heat and sauté for a few minutes to develop flavor
Season with salt and pepper, reduce the heat, pour in one ladle of hot broth and let simmer
When cooked, add a generous chopped mixture of fresh parsley and marjoram
Stir, arrange on a warm serving plate and serve
Frying pan
Knife
Wooden spoon
Italy
| Energy (kcal) | 52.04 |
| Carbohydrates (g) | 2.45 |
| of which Sugars (g) | 1.68 |
| Fat (g) | 3.83 |
| of which Saturates (g) | 1.21 |
| Protein (g) | 1.66 |
| Fiber (g) | 1.12 |
| Sale (g) | 0.03 |
