Mushrooms with pumpkin is a delicious autumn side dish, perfect for accompanying meats and cheeses. Fresh mushrooms combine with the sweetness of pumpkin and the aroma of fresh herbs, creating a dish rich in flavor and color.
Clean the mushrooms, slice the large ones not too thinly, and cut the pumpkin into cubes
Clean the onion, slice it very thinly, and let it soften in a pan with two tablespoons of oil and a knob of butter
Then add the pumpkin and mushrooms, increase the heat, and let them flavor for a few minutes
Salt and pepper, lower the heat, pour in a ladle of hot broth, and let it cook
Once cooked, add a generous amount of chopped fresh parsley and marjoram
Stir, arrange on a warm serving plate, and serve
Pan
Knife
Wooden Spoon
Italia
| Energy (kcal) | 52.04 |
| Carbohydrates (g) | 2.45 |
| of which Sugars (g) | 1.68 |
| Fat (g) | 3.83 |
| of which Saturates (g) | 1.21 |
| Protein (g) | 1.66 |
| Fiber (g) | 1.12 |
| Sale (g) | 0.03 |
